1. GENETIC STUDIES ON SEED COAT TEXTURE AND COOKING TIME IN SOME VARIETIES OF COWPEA (Vigna unguiculata (L.) Walp.)
ABSTRACT
Genetic studies on seed coat texture and cooking time in some varieties of cowpea (Vigna unguiculata (L.) Walp.) were carried out between August 14, 2000 and November 20, 2002 and August 2, 2001 and December 3, 2003 respectively. The experiments were carried out at the research and teaching farm, Federal University of Technology, Yola, Adamawa State. Randomized complete block design with five replications was used for the two experiments. Appropriate crosses were made among...