CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: The wild species of Oryctolagus cuniculus, from which domestic rabbits descended, is native to the western Mediterranean basin. Domestic rabbits are descended from this species. Recent domestication of the rabbit has resulted in the majority of varieties being established by humans and dating back no more than 300 years (H...
ABSTRACT
Availability of dietary energy is a major problem in poultry in Nigeria. Maize, a conventional energy ingredient is expensive. Cassava, which could be a cheaper alternative energy source, has not been tried in Nigeria. The performance of pullets and layers fed various Cassava Root Products (CRP) was examined in this study.
The study was divided into two phases. In the first phase, 408 pullet chicks, 240 growing pullets and 240 layers were each allotted to eight di...
ABSTRACT
The study of the biology of three fish species; Tilapia zillii, Clarias gariepinus and Synodontis clarias with reference to their diet composition is an important aspect in fish biology. This research was aimed at evaluating the Feeding Ecology and nutritional status of selected fish species from Tungan Kawo Reservoir, Kontagora, from July 2018 February 2019. The Physicochemical parameters, stomach content analysis, proximate composition and amino acid profile were determin...
ABSTRACT
Maize by-products are potential feed resources for ruminants if properly harnessed. Their uses are however limited by high fibre content and low digestibility which can be enhanced by fungal degradation. Information on the use of fungal-degradation of maize by-products as feed for ram is scanty. The nutritive value of biodegraded maize by- products in West African Dwarf (WAD) ram was therefore assessed. Maize Cob (MC), Maize Husk, Maize Stover, and Maize Straw were degraded...
ABSTRACT
This experiment was conducted to investigate the growth performance and carcass characteristics of weaner rabbits fed varying levels of Stylosanthes hamata leaf meal in the diet. The rabbits were randomly allocated into five treatment groups with three replicates comprising of two rabbits in each replicate. The rabbits were initially weighed and there after, subsequent weights were taken at weekly intervals throughout the experimental period which lasted for twelve weeks. F...
