1. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
A banana plant, also known as M. acuminata or its hybrid M. acuminata, M. balbisnna, is a plant grown for personal use that yields edible fruits that are often seedless and belong to that species. The word "banana" refers to a variety of species or hybrids of the genus Musa, family Musc... Read More
2. MANAGEMENT AND OPERATIONAL PROBLEMS OF RURAL WATER SUPPLY IN NIGERIA (A CASE STUDY OF WATER CORPORATION AWKA)
BACKGROUND OF THE STUDY: Nigeria is blessed by nature with a lot of natural resources amongst which water is one of them, WORLD HEALTH ORGANISATION (WHO) confirmed that Nigeria was blessed with abundant water resources, the excess of which has been causing flood... Read More
3. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES
BACKGORUND TO THE STUDY: It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as cancer, s... Read More
4. AN EXAMINATION OF DOMESTIC WATER DEMAND AND SUPPLY: A CASE STUDY OF ILORIN, KWARA STATE
Background of the study: Water is necessary for life, and its availability, usage, and spatial distribution are all linked to economic growth and societal progress. Aside from oxygen, water is essential to life; it is a cornerstone for human success because adequate and high-qual... Read More
5. ASSESSMENT of THE ECONOMIC PROBLEMS AFFECTING CASSAVA PRODUCTION IN ITU LOCAL GOVERNMENT AREA
Background of the study: Cassava is one of the world's most important staple food crops, supplying a significant source of glucose to people who consume it. Since independence, Nigeria has enacted several development-oriented programmes, particularly in the agricultural... Read More
6. ASSESSMENT OF THE MATERIAL COMPOSITION USED IN CANDLE PROCESSING AND PRODUCTION
INTRODUCTION: Candles are derived from the Latin word "candera," which roughly translates to "to shine." Candles were the only source of artificial light prior to the development of electricity. The original candles were made of tallow, f... Read More
7. A COMPREHENSIVE BACTERIOLOGICAL EXAMINATION CONDUCTED ON THE WATER SUPPLY WITHIN THE CONFINES OF THE FEMALE HOSTEL AT THE ESTEEMED UNIVERSITY OF UYO
Background Of The Study: Water is an essential and intricately interrelated element that is fundamental to the existence of life, as life cannot be sustained without it. Water must be consistently prioritised due to its critical importance. Access to clean and safe drinking water... Read More
8. AN INVESTIGATION INTO THE BACTERIOLOGICAL COMPOSITION OF WATER WITHIN THE RESIDENTIAL HALLS OF NIGERIAN UNIVERSITIES
INTRODUCTION: Water has an essential role in life and is inextricably intertwined with it; without water, there would be no life. Because of this, it is essential that water always get the appropriate amount of attention at all times. The provision of clean... Read More
9. CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION
BACKGROUND OF THE STUDY
Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experie... Read More
10. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS IN ETSAKO EAST LOCAL GOVERNMENT AREA, EDO STATE
ABSTRACT: The study examined the effect of flood disaster on the socio-economic characteristics or cassava farmers in Etsako East Local Government Area of Edo State. Simple random sampling procedure was used to select 371 respondent from four communities. A... Read More
11. TIME SERIES ANALYSIS ON THE RATE OF TYPHOID FEVER CASES IN LAGOS STATE FROM 2013-2023
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: Typhoid Fever is a world wide disease which creates a very serious public healthy problem. In many under develop countries;... Read More
12. THE IMPORTANCE OF ROAD TRANSPORTATION AS A MEDIUM FOR AGRICULTURAL PRODUCT MARKETING AND DISTRIBUTION
CHAPTER ONE
INTRODUCTION: The pursuit of self-sufficiency in food production is one of the most important challenges that the majority of countries in the world are currently confrontin... Read More
13. THE INFLUENCE OF ENVIRONMENT AND HEREDITY ON HEALTH STATUS OF PRIMARY SCHOOL PUPILS IN NIGERIA
CHAPTER ONE
INTRODUCTION
Background of the study: The Nigerian government considers primary school education as being critical for a smooth transition from the home to the school and for preparing the child for adjustment and... Read More
14. THE LEVEL OF HOME ECONOMICS EDUCATION LITERACY AMONG SECONDARY SCHOOL STUDENTS
CHAPTER ONE
INTRODUCTION
Background to the Study: Home economics is a subject that serves as a foundation for skill development among students and proper attention must theref... Read More
15. THE MATERIAL COMPOSITION IN THE PROCESSING OF CANDLE PRODUCTION
CHAPTER ONE
INTRODUCTION: The word candle is derived from the Latin word "candera," which roughly translates to mean "to shine." Before the invention of electricity, c... Read More
16. THE IMPACT OF TELEVISION ADVERTISING ON CONSUMER PRODUCT PURCHASING IN NIGERIA
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: In the world of marketing in the recent time, it is not enough to produce a product, package it attractively, price it right,... Read More
17. THE IMPACT OF HERDERS' BANDITRY ACTIVITIES ON THE SCARCITY OF FOOD IN NIGERIA
CHAPTER ONE
INTRODUCTION
Background Of The Study: Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experi... Read More
18. THE IMPORTANCE OF IMPROVING AGRICULTURE PRODUCTION THROUGH CO-OPERATIVE SOCIETIES. (A CASE STUDY OF ANIOCHA L.G.A, ANAMBRA STATE)
CHAPTER ONE
INTRODUCTION: In Anambra State, most inhabitants survive through Agriculture and their main occupation is subsistence farming which attracted the interest of many co-operative societies both the old an... Read More
19. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
CHAPTER ONE
INTRODUCTION: In Africa indigenous vegetables remain popular in rural areas where they are often considered to be more nutritive than exotic vegetables.Telfairiaoccidentalis commonly called fluted pumpk... Read More
20. THE EFFECTIVENESS OF DIETARY INTERVENTION STRATEGIES (AS PART OF PRIMARY HEALTH CARE) AIMED AT REDUCING OBESITY PREVALENCE AMONGST ADULTS
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: Obesity, a global health concern, is defined as having a body mass index (BMI) greater than or equal to 30 kilograms per squa... Read More
21. THE EVALUATION OF THE ROLE OF GOVERNMENT IN SOLVING HOUSING PROBLEM IN AWKA-SOUTH LGA OF ANAMBRA STATE
CHAPTER ONE
INTRODUCTION: Social scientists are yet to agree on which of the three basic needs of non-shelter, food and clothing which one comes first. What is beyond debate is the fact that it takes more efforts resources and planning to mee... Read More
22. THE ECONOMIC IMPORTANCE OF FERMENTATION
CHAPTER ONE
Introduction: Fermentation is the chemical transformation o organic substances into simpler compounds by the action of enzymes, complex organic catalysts which are produced by microorganisms such as molds yeasts or bacterial. Enzymes act by... Read More
23. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important... Read More
24. THE EFFECT OF BUSH BURNING ON AGRICULTURAL LAND
CHAPTER ONE
INTRODUCTION
BACKGROUND TO THE STUDY: Burning with reference to land cultivation is a method of land preparation (Joseph, 2019). In Edo State generally and in Ekiadolor in Ovia North East Local Gover... Read More
25. SONOGRAPHIC INVESTIGATION OF THE EFFECT OF GONGRONEMA LATIFOLIUM ON GASTRIC EMPTYING OF SEMI - SOLID MEALS IN HEALTHY, DIABETIC AND GASTROPARETIC DOGS
ABSTRACT
Gongronema latifolium is an edible tropical rainforest plant traditionally used as a spice, staple vegetable and in the treatment and management of diabetes. Extensive studies have established its hypoglycaemic effect. However, scanty information is available on the mechanism b... Read More
26. PHYTOCHEMICAL SCREENING OF Costus spicatus LEAVES
BACKGROUND OF STUDY
The healing effects of medicinal plants have been used to treat a number of human diseases for hundreds of years. Traditional herbal medicines are used by 60-90 percent of the population in developing countries, who consider them to be a part of primary healthcare (W... Read More
27. GAS CHROMATOGRAPHY- MASS SPECTROMETRY ANALYSIS AND EFFECT OF Amaranthus hybridus AQUEOUS LEAF EXTRACT ON PLASMA AND HEART LIPID PROFILE IN DOXORUBICIN INDUCED CARDIOTOXIC RAT
INTRODUCTION: Doxorubicin poisoning has been linked to organ damage, particularly the heart (Indu et al., 2014; Afsar et al, 2017; Zilinyi et al., 2018; Ahmed et al., 2019). A variety of pathways for doxorubicin-induced cardiotoxicity have been proposed in numerous research. Amon... Read More
28. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont... Read More
29. FRUIT AND VEGETABLE INTAKE, ATTITUDES, AND BELIEFS OF MULTICULTURAL MIDDLE SCHOOL STUDENTS IN CENTRAL MASSACHUSETTS
ABSTRACT
High fruit and vegetable (FV) intake is associated with healthy weights and decreased risk of chronic disease. Yet, adolescent FV intakes fall below national recommendations. Few studies involve racial/ethnic minority adolescents in formative research, despite their increased r... Read More
30. EVALUATION OF BERRY EXTRACTS ON INTESTINAL DIGESTIVE ENZYMES AND SUGAR TRANSPORTERS
ABSTRACT
Diabetes mellitus affects over 8% of the world population, with the great majority having type 2 diabetes mellitus (T2DM). T2DM is characterized by postprandial hyperglycemia and has been identified as key causes of morbidity and mortality with... Read More
31. EFFECT OF THE FLAVONOID QUERCETIN ON ADIPOCYTES
ABSTRACT: Obesity is an urgent global public health concern as prevalence rates continue to increase, especially among children. Obesity is defined at the cellular level as an increase in adipocyte number (hyperplasia) and size (hypertrophy). Both lead to the dysfunction of adipose tissue, which... Read More
32. EXAMINING THE RELATIONSHIP BETWEEN ENVIRONMENTAL CONCERN, EXERCISE HABITS, AND FRUIT AND VEGETABLE INTAKE
ABSTRACT
BACKGROUND: Recent epidemiological data indicate that one-third of the U.S. adult population is obese. As a result, healthcare professionals and policy makers are looking to identify creative methods to address this critical health concern. One... Read More
33. THE IMPACT OF NUTRITION EDUCATION ON FOOD SECURITY STATUS AND FOOD-RELATED BEHAVIORS
ABSTRACT
Food insecure individuals do not always have access to adequate food for a healthy lifestyle and are at high risk of detrimental health outcomes. Researchers hypothesize that food insecurity leads to changes in dietary practices, including greater overall food purchase in times... Read More
34. EFFECT ON BIOLOGICAL PRESENTATION ON SPILOTAGE OF ORGANISMS OF FERMENTED MAIZE (OGI)
ABSTRACT
In Africa, various foods go through fermentation such as porridges, beverages (both alcoholic and non-alcoholic), meat, breads, pancakes, fish, vegetables, tubers, legumes, dairy products, and condiments. One of the most prevalent fermented cer... Read More
35. AN INVESTIGATION INTO THE HEALTH DANGER OF POTASSIUM BROMATE CONTENT IN BREAD SAMPLES (A CASE STUDY OF ENUGU METROPOLIS)
CHAPTER ONE
INTRODUCTION
Bread is an important source of food prepared by cooking dough of flour and water, and possibly more ingredients. Dough is usually baked but in some cuisines, breads are steamed, fried or baked on an unoiled skillet.... Read More
36. PHYSICOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALM OIL IN OGBOMOSO SOUTH LGA, OYO STATE
PHYSICOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALM OIL IN OGBOMOSO SOUTH LGA, OYO STATE
... Read More
37. A Study Of Rail Mass Transit In Lagos and Its Environment
1.1Background to the Study
The role of transport in promoting a nation‟s overall development can hardly be glossed over. It is the lifeblood of the modern rapidly developing and urbanizing societies; for without it no society can function well. Transport is also a vital link that binds... Read More
38. AN APPLICATION FOR ONLINE COMMODITY AND DELIVERY SYSTEM
ABSTRACT
Individuals shop regularly including weekday and weekends but most people find their free time on weekends to shop for important products like groceries. Studies show that about 60 million people shop on weekends and online in Nigeria. The difficult part of shopping online is t... Read More
39. ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE
1.1INTRODUCTION
Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as... Read More
40. ASSESSMENT OF POLLUTANTS LEVELS OF SURFACE WATER SEDIMENT AND FISHES FROM MBO RIVER SYSTEM AKWAIBOM STATE NIGERIA
1.1Background of the Study
Surface water bodies such as lakes, streams and rivers are the earth’s most vital renewable and widely distributed natural resources of providing man’s comfort, means of livelihood, circulation of the earth’s moisture (Barlkrishan, 2011). Mbo... Read More
41. COAG FLOCCULATION AND ADSORPTION OF PHARMACEUTICAL AND VEGETABLE OIL WASTE WATER USING NATURAL MATERIALS
1.1BACKGROUND OF THE STUDY
In the last few decades, industrial wastewater and effluent treatment gained much importance. This is not unconnected with increased concern about the environmental quality. The presence of contaminants in some water bodies used for domestic and industrial pro... Read More
42. CONCENTRATION OF LEAD, MANGANESE AND COPPER IN RAW WATER (FROM KUBANNI, GALMA RIVERS, AND ZARIA DAM), TREATED WATER AND SOME VEGETABLE SAMPLES IN ZARIA METROPOLIS.
ABSTRACT
Population growth and industrialization of the world has dramatically increased the overall environmental load of heavy metals. The effects of pollution by heavy metals are not only an environmental problem but also a public health matter. In this study, raw water samples were... Read More
43. DETERMINATION OF Cd, Co, Cu, AND Fe IN WATER AND SOME VEGETABLE CROPS CULTIVATED AROUND GALMA AND KUBANNI RIVERS, ZARIA
ABSTRACT
The level of some trace elements including cadmium, cobalt, copper and iron in water and vegetable samples of cabbage (Brassica oleracea var capitata); lettuce (lactuca sativa L); maize (zea mays); okra (Abelmoschus esculent L ); onion (Alium spp) and spinach(A... Read More
44. DEVELOPMENT AND HEAT TRANSFER SIMULATION OF EPOXIDIZED JATROPHA BIOLUBRICANT FOR SPARK IGNITION ENGINES
ABSTRACT
Vegetable oils need to be chemically modified before being used for biolubricant production for internal combustion engines applications. One of the most effective chemical modifications for vegetable oils is epoxidation of its double bonds. In this work, Crude Jatropha oil (CJ... Read More
45. EFFICACY OF DISINFECTION TECHNIQUES ON MICROBIAL CONTAMINATION OF FRUITS AND VEGETABLES SOLD IN MARKETS IN YOLA-JIMETA, NORTHEASTERN NIGERIA
ABSTRACT
In order to determine the microbial quality of fruits and vegetables sold in Yola- Jimeta markets and the efficacy of vinegar in decontaminant, the microbial contaminations of 16 samples of cabbage, carrot, lettuce, and tomato obtained from Yola-Jimeta market was determined bef... Read More
46. EVALUATION OF HEAVY METALS, SOME ORGANIC AND MICROBIAL CONTAMINANTS IN THE EFFLUENTS FROM SOME FOOD INDUSTRIES IN ANAMBRA STATE, NIGERIA
ABSTRACT
This study was carried out to evaluate the concentrations of heavy metals and other contaminants in the effluents from some food industries in Anambra State. Effluents from Life Breweries, Onitsha; KP beverages, Ogidi; Obisco beverages, Ogidi; Golden Vegetable Oil, Onitsha and... Read More
47. EVALUATION OF THE ANTIMICROBIA; ANTIOXIDANT AND STAINING PROPERTIES OF SIX INDIGENOUNS PLANTS EXTRACTS COLLECTED FROM SOUTHERN NIGERIA
1.0Background of Study
The Nigeria climate favours a great array of plant species many of which have varied medicinal and antimicrobial potentials (Adewusi, 1997; Adeuse-Poku et al., 2003; Ajebesone and Aina, 2004, Agyili et al., 2006). It is estimated that there are over 65,000 species... Read More
48. EVALUATION OF THE SUITABILITY OF THE RIVER NIGER WATER FOR AGRICULTURAL AND DOMESTIC PURPOSES IN PARTS OF KOGI STATE NIGERIA
1.1Background of the Study
The importance of River Niger in the daily life of the people living along the bank of the river through which the river flows and its health implications make it imperative that thorough quality examination be conducted on the water. It is possible that flood... Read More
49. GENDER DIFFERENTIALS OF LIVELIHOOD DIVERSIFICATION STRATEGIES AND ITS EFFECTS ON POVERTY STATUS OF RURAL HOUSEHOLDS IN NIGER STATE, NIGERIA
ABSTRACT
The study on the gender differentials of livelihood diversification strategies and its effects on poverty status of rural households was conducted in Niger State, Nigeria. Multi–stage sampling technique was used to select 138 male and 92 female rural households on which s... Read More
50. COMPARISON BETWEEN AQUEOUS AND ETHANOLIC EXTRACTS OF VERNONIA AMYGDALINA ON FUNGAL AND BACTERIAL ISOLATE FROM SPOILED PEPPER AND TOMATO FRUIT IN DUTSE JIGAWA STATE
CHAPTER ONE
INTRODUCTION
1.1 Background to the Study
Plant-based antimicrobial agents have gained significant atte... Read More