1. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
ABSTRACT: This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples used for the study were purchased from four di... Read More
2. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH
Background Of The Study: Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may be attrib... Read More
3. DRUGS ABUSE IN BAYELSA AND RIVERS STATE FROM 2010-2023
Background of the Study: Various people describe drugs in a variety of ways. By definition, a drug is anything that when consumed by a living organism tends to alter one or a myriad of its functions. Owing to their chemical nature, drugs (legal or illegal) alter... Read More
4. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont... Read More
5. CHARACTERIZATION OF PATIENTS WITH PEPTIC ULCER DISEASE IN NORTHEASTERN NIGERIA: INFLUENCE OF LIFESTYLE, WEALTH, AND ENVIRONMENTAL FACTORS
ABSTRACT
Peptic ulcer disease is a disorder in the gastrointestinal tract. It is caused by an increase in stomach acid. There are only a few studies on peptic ulcer disease in Africa. This study was conducted to characterize the lifestyle, wealth, and environmental factors of peptic ulc... Read More