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1. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

A banana plant, also known as M. acuminata or its hybrid M. acuminata, M. balbisnna, is a plant grown for personal use that yields edible fruits that are often seedless and belong to that species. The word "banana" refers to a variety of species or hybrids of the genus Musa, family Musc...

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2. ATTITUDE OF MOTHERS TOWARDS IMMUNIZATION IN IKPOBA-OKHA LOCAL GOVERNMENT AREA OF EDO STATE

BACKGROUND OF THE STUDY: According to the oxford advanced learners dictionary, immunization is the process of protecting an individual or animal from a disease especially by giving them an injection or a vaccine. Immunization is also defined as a process by which...

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3. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

​​​​​​Background of the study: Yams (Discorea spp) of the family Diocoreaceae are members of the flowering plant. They are monocots, related to palms, grasses and archids. Most yam species grow in the tropics and subtropics area with fairly heavy total annual rainfall, but w...

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4. A SURVEY ON DIROFILARIA IMMITIS AND ITS PREVALENCE IN DOGS IN ZARIA

ABSTRACT: The study on prevalence of Dirofilaria immitis was conducted in Zaria. A total of three hundred and seventeen dogs were examined from seven sampling sites; Samaru, Sabon Gari, Tudun Wada, Wusasa, Basawa, Kongo and Gyellesu from April to December 2012. 5...

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5. AN ASSESSMENT OF THE FACTORS RESPONSIBLE FOR MALNUTRITION AND ITS IMPACT ON CHILDREN IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE

BACKGROUND TO THE STUDY: The word "malnutrition" is often used in reference to underdeveloped and developing nations. Malnutrition has been understood in a variety of ways; for instance, Ajao, (2022) considers malnutrition to be the condition that...

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6. AN EXAMINATION OF THE IMPACT OF HERDSMEN ACTIVITIES ON COMMUNITY SETTLEMENT IN OGUN STATE

BACKGROUND OF THE STUDY: Without a shadow of a doubt, the Fulani are an important cog in the economic machine that is Nigeria. They are the most important breeders of goats, sheep, and cattle, which are the most important sources of meat and an economical source...

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7. AN INVESTIGATION INTO THE CHALLENGES AND PROSPECT OF REARING POULTRY IN NIGERIA

BACKGROUND OF THE STUDY: All domestic birds maintained by humans for the purpose of producing eggs, meat, and other goods and services for human use are collectively referred to as poultry. Ducks, turkeys, guinea hens, and geese are examples of domestic bird...

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8. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH

Background Of The Study: Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may be attrib...

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9. ANALYSIS OF THE PHILOSOPHICAL SURVEY IN THE MORALITY OF SPINOZA IN THE LIGHT OF HIS EVIL AND GOOD

Abstract: The study examines philosophical survey in the morality of spinoza in the light of his evil and good.  Specifically, the study aims to expose and appraise the conception of good and evil in the morality of Spinoza. To show how...

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10. EXAMINING AQUACULTURE RENAISSANCE IN AKWA IBOM STATE: A PROMISING MEANS OF SUSTAINING THE LOCAL ECONOMY

ABSTRACT: The main focus of this study is to assess the aquaculture renaissance in Akwaibom State as a veritable tool for sustaining the local economy. The study further discussed the economic importance of aquaculture, ascertain factors influencing the intensity...

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11. ASSESSMENT OF THE IMPLICATION OF FULANI HERDSMEN BANDITRY ACTIVITIES ON COMMUNITY SETTLEMENT

BACKGROUND OF THE STUDY: The Fulani unarguably represent a significant part of the economy of Nigeria. They are the major breeders of goats, sheep and cattle as those animals are the major source of meat and affordable source of animal proteins ate by Nigerians.&...

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12. ATTITUDE OF MOTHERS TOWARDS IMMUNIZATION IN IKPOBA-OKHA LOCAL GOVERNMENT AREA OF EDO STATE

BACKGROUND OF THE STUDY: According to the oxford advanced learners dictionary, immunization is the process of protecting an individual or animal from a disease especially by giving them an injection or a vaccine. Immunization is also defined as a process by which...

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13. AWARENESS AND PERCEPTION OF COLORECTAL CANCER SCREENING AMONG TEACHERS IN SELECTED SECONDARY SCHOOLS IN ETI-OSA LOCAL GOVERNMENT AREA OF LAGOS STATE

Background of the study: According to study conducted by Cancer Research UK in 2021, cancer is the primary cause of death in countries all over the globe. The World Health Organization (WHO) ranks colorectal cancer (CRC) as the fourth leading cause of mortality f...

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14. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES

BACKGROUND OF THE STUDY: Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yellowish and stic...

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15. AWARENESS AND PERCEPTION OF EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING RURAL ANTENATAL CLINICS

BACKGROUND OF THE STUDY: Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yellowish and stic...

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16. BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY

ABSTRACT: Urine Sample  from pregnant  women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve, Ascobic acid &ndash...

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17. CAUSES AND EFFECT OF POOR NUTRITION ON CHILDREN UNDER THE AGE OF 15 YEARS: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA OF EDO STATE

BACKGROUND OF STUDY : Poor nutrition is as old as man exist on earth, nutrition particular in protein and energy growing food which the world health organization (WHO) called “silent emergency” is an accomplice in at least half of the 10.4 million children death each...

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18. DESIGN AND IMPLEMENTATION OF A COMPUTERIZED ANTENATAL INFORAMATION SYSTEM (A CASE STUDY OF PARK-LANE HOSPITAL)

INTRODUCTION: An information system provides information for decision makers in any organization, which are required for the great functions of planning coordinating and controlling, therefore it is necessary to discover an adequate means of making the infor...

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19. EXAMINING THE RELEVANCE DEVELOPMENT OF THE AQUACULTURE COMPENDIUM

BACKGROUND TO THE STUDY: The Aquaculture Compendium is an encyclopedic, multimedia tool that brings together a wide range of different types of science-based information to support sound decision-making in aquaculture and aquatic resource management worldwid...

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20. THE EFFECT OF TOASTED ICICINIA MAIN EFIK ISONG-BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS

INTRODUCTION: Animal protein in most of the developing countries is not readily available to the populace due to the high cost of production faced by the livestock industry. This is largely due to the high cost of livestock feed. Feed contribute about 60% of the total cost o...

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21. THE USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION & PRODUCTION OF EMULSION PAINT LETTER OF TRANSMITAL

CHAPTER ONE

INTRODUCTION: Paint is a fluid, or semi-fluid material which may be applied to surfaces in relatively thin layers, and which changes to a solid coating with time.  The coating with time.  The chan...

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22. THE PREVALENCE OF POULTRY DISEASE AND IT MORTALITY RATE

CHAPTER ONE

INTRODUCTION

Background of the study: The Agriculture in Nigeria has remained the largest sector contributing nearly 39% to the gross domestic product for the past two decades and employing nearly 60% of its workfo...

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23. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS

CHAPTER ONE

INTRODUCTION: Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobaci...

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24. THE IMPLICATION OF FULANI HERDSMEN BANDITRY ACTIVITIES ON COMMUNITY SETTLEMENT

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY: The Fulani unarguably represent a significant part of the economy of Nigeria. They are the major breeders of goats, sheep and...

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25. THE IMPORTANCE OF IMPROVING AGRICULTURE PRODUCTION THROUGH CO-OPERATIVE SOCIETIES. (A CASE STUDY OF ANIOCHA L.G.A, ANAMBRA STATE)

CHAPTER ONE

INTRODUCTION: In Anambra State, most inhabitants survive through Agriculture and their main occupation is subsistence farming which attracted the interest  of many co-operative societies both the old an...

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26. THE IMPACT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY: The wild species of Oryctolagus cuniculus, from which domestic rabbits descended, is native to the western Mediterranean bas...

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27. THE EFFECT OF NUTRITION EDUCATION ON FEMALE EATING HABITS

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY: To assist the voluntary adoption of food choices and other food- and nutrition-related behaviours that are beneficial to one's health and well-being, nutrition education can be defined as any combination of...

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28. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

CHAPTER ONE

INTRODUCTION: In Africa indigenous vegetables remain popular in rural areas where they are often considered to be more nutritive than exotic vegetables.Telfairiaoccidentalis commonly called fluted pumpk...

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29. THE FATE OF MAN IN A SCIENTO-TECHNOLOGICAL ERA (A PHILOSOPHICAL EXAMINATION OF THE IDEAS OF ALEXANDER DENIS)

CHAPTER ONE

Science In The Seventies

If a reasonable analysis is made of the whole periods in the history of science, the fact that science brought much innovation to mankind cannot be denied. Throughout the history of science, one could see a...

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30. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT

CHAPTER ONE

INTRODUCTION

Background of the Study: Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one brea...

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31. THE ECONOMIC IMPORTANCE OF FERMENTATION

CHAPTER ONE

Introduction: Fermentation is the chemical transformation o organic substances into simpler compounds by the action of enzymes, complex organic catalysts which are produced by microorganisms such as molds yeasts or bacterial. Enzymes act by...

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34. The Role of Alpha Lipoic Acid and Olive Oil on Metabolic Syndrome Associated with Letrozole-induced Polycystic Ovarian Syndrome

INTRODUCTION

A prevalent reproductive endocrine disorder called polycystic ovarian syndrome (PCOS) affects 5–10% of females who are of reproductive age. Over 116 million women globally, according to estimates from the World Health Organization (WHO), have PCOS. Hy...

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35. PHYTOCHEMICAL SCREENING OF Costus spicatus LEAVES

BACKGROUND OF STUDY

The healing effects of medicinal plants have been used to treat a number of human diseases for hundreds of years. Traditional herbal medicines are used by 60-90 percent of the population in developing countries, who consider them to be a part of primary healthcare (W...

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36. GAS CHROMATOGRAPHY- MASS SPECTROMETRY ANALYSIS AND EFFECT OF Amaranthus hybridus AQUEOUS LEAF EXTRACT ON PLASMA AND HEART LIPID PROFILE IN DOXORUBICIN INDUCED CARDIOTOXIC RAT

INTRODUCTION: Doxorubicin poisoning has been linked to organ damage, particularly the heart (Indu et al., 2014; Afsar et al, 2017; Zilinyi et al., 2018; Ahmed et al., 2019). A variety of pathways for doxorubicin-induced cardiotoxicity have been proposed in numerous research. Amon...

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37. EFFECT OF Phyllanthus amarus AND N-HEXADECANOIC ACID ON BLOOD COAGULATION PARAMETERS OF LIPOPOLYSACCHARIDE-INDUCED INFLAMMATION IN WISTAR RATS

ABSTRACT

Blood clotting is a complex sequence of processes involving multiple proteins (factors) that must operate in a specific order to create a clot. The procedure is rapid and effective, but it must be monitored because uncontrolled clotting can lead to thrombosis. A shift in the ba...

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38. MODULATORY EFFECT OF METFORMIN AND ARTEMETHER-LUMEFANTRINE ON BLOOD COAGULATION IN DIABETIC MICE CO-INFECTED WITH MALARIA

ABSTRACT

Blood coagulation is a process describing conversion of soluble materials within the blood into an insoluble gel that plugs injury/break site within blood vessels; this process requires regulation. Diabetes mellitus is a metabolic disorder characterized by hyperglycemia, defect...

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39. IN SILICO EVALUATION ON THE INTERACTION BETWEEN KETONE BODIES AND OBESITY-ASSOCIATED PROTEINS

Background of study

Obesity, has been a pre-existing problem afore time but has been recognized as a global pandemic since the 21st century (Natalia, et al., 2021). Aronne, 2002 defines obesity as the anomalous, irregular or disproportionate gain of weight as a result of fat buildup in...

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40. EFFECT OF OBESITY-INDUCED TUMOR NECROSIS FACTOR ALPHA ON ADIPOCYTE FUNCTION

ABSTRACT: Obesity-induced inflammation has been linked to the onset of insulin resistance (IR), which is a strong risk factor for the development of T2DM. Recent studies have indicated that tumor necrosis factor alpha (TNFα) plays a causative role in obesity-mediated IR via...

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41. EFFECT OF THE FLAVONOID QUERCETIN ON ADIPOCYTES

ABSTRACT: Obesity is an urgent global public health concern as prevalence rates continue to increase, especially among children. Obesity is defined at the cellular level as an increase in adipocyte number (hyperplasia) and size (hypertrophy). Both lead to the dysfunction of adipose tissue, which...

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42. EFFECTS OF HISTONE DEACETYLASE INHIBITORS ON VITAMIN D ACTIVITY IN HUMAN BREAST CANCER CELLS

ABSTRACT

Breast cancer is one of the leading causes of death among cancer cases in women worldwide. Ultimately, cancer is the result of a combination of environmental and genetic factors that contribute to alterations in cellular control of proliferation, differentiation and programmed...

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43. ISOLATION AND PROPAGATION OF LACTIC ACID BACTERIA FROM FERMENTED MAIZE FLOUR FOR THE OPTIMIZATION OF THE FERMENTATION PROCESS

GENERAL ABSTRACT

Production of traditional fermented foods especially lactic acid fermented foods has long been practiced for ages in Africa with a variety of products being p...

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44. ANALYSIS OF BUSH PEAR AND ITS OIL

ABSTRACT

The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 100oC-105oC to a moisture content level of 29%.The mesocarp was subj...

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45. ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE

1.1INTRODUCTION

Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as...

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46. ANTIBACTERIAL ACTIVITY OF HELIANTHUS ANNUUS SEEDS EXTRACT ON SALMONELLA SPECIES AND ESCHERICHIA COLI

ABSTRACT

Medicinal plants contain active ingredients with therapeutic values. Helianthus annuus L (Asteraceae) commonly referred to as “sunflower” has been reportedly used in managing and treating some ailments over the years. This study investigated the in vitro and in vivo...

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47. ANTICONVULSANT AND SUB-CHRONIC TOXICITY STUDIES OF THE METHANOL LEAF EXTRACT OF DIOSPYROS MESPILIFORMIS HOCHST (EBENACEAE) IN LABORATORY ANIMALS

ABSTRACT

Diospyros mespiliformis hochst (Ebenaceae) known in English as ebony is a plant that is found throughout West Africa. The Plant was reported to have wide ethnomedical application notably in fever, whooping cough, wounds, pneumonia, syphilis, leprosy and epilepsy among others. T...

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48. ANTIDIABETIC PROPERTIES OF MUCUNA PRURIENS L. (D.C.) SEED EXTRACT AND ITS TABLET FORMULATIONS

ABSTRACT

Diabetes mellitus and its complications continue to be one of the highest causes of morbidity and mortality in recent times. Although many drugs are commercially available for use in the management of diabetes, their side effects and high costs underscore the need for new drugs...

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49. ANTIDIARRHOEAL AND TOXICITY STUDIES ON METHANOL LEAF EXTRACT OF COMBRETUM HYPOPILINUM DIELS (COMBRETACEAE) IN MICE AND RATS

ABSTRACT

The plant Combretum hypopilinum has been used in traditional medicine to treat diarrhoea and other gastrointestinal diseases. This study aimed to investigate the antidiarrhoeal activity and toxicity profile of the methanol leaf extract of Combretum hypopilinum (MECH) in mice an...

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50. ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS.

ABSTRACT

Anti-hyperlipidemic potential of extracts (aqueous, 70% methanol, 70% ethanol and 70%, acetone) of Vitexdoniana leaves, stem bark and root bark on poloxamer 407 induced hyperlipidemic and normal rats was investigated. Phytochemical screening of the extracts revealed the presenc...

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