1. AN INVESTIGATION INTO THE CHALLENGES AND PROSPECT OF REARING POULTRY IN NIGERIA
BACKGROUND OF THE STUDY: All domestic birds maintained by humans for the purpose of producing eggs, meat, and other goods and services for human use are collectively referred to as poultry. Ducks, turkeys, guinea hens, and geese are examples of domestic bird... Read More
2. DETERMINATION OF RESILIENCE OF BROILERS FARMERS
ABSTRACT: The contributions of the poultry farms to Nigerian economic development will depend on its resilience to distortions in the ever changing economic scenario.This study evaluates the resilience status of poultry (broiler) farms in Delta state,... Read More
3. THE EFFECT OF TOASTED ICICINIA MAIN EFIK ISONG-BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS
INTRODUCTION: Animal protein in most of the developing countries is not readily available to the populace due to the high cost of production faced by the livestock industry. This is largely due to the high cost of livestock feed. Feed contribute about 60% of the total cost o... Read More
4. TRADE LIBERALIZATION AND ITS IMPACT ON NIGERIA ECONOMIC GROWTH
Background to the Study: Historically, trade has acted as an important engine of growth for countries at different stages of development, not only by contributing to a more efficient allocation of resources within countries, but also by transmitting growth from o... Read More
5. THE PREVALENCE OF POULTRY DISEASE AND IT MORTALITY RATE
CHAPTER ONE
INTRODUCTION
Background of the study: The Agriculture in Nigeria has remained the largest sector contributing nearly 39% to the gross domestic product for the past two decades and employing nearly 60% of its workfo... Read More
6. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
CHAPTER ONE
INTRODUCTION: In Africa indigenous vegetables remain popular in rural areas where they are often considered to be more nutritive than exotic vegetables.Telfairiaoccidentalis commonly called fluted pumpk... Read More
7. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont... Read More
8. APPLICATION OF ECONOMIC ORDER QUANTITY MODEL FOR THE PURCHASE AND GROWTH OF ORGANIC POULTRY WITH INCREMENTAL QUANTITY DISCOUNTS
ABSTRACT
The purpose of the study is to develop a lot sizing model for growing chickens if the supplier of the products offers incremental quantity discounts. A mathematical model was derived to determine the Optimal Inventory Policy which minimizes the total inventory cost in both the... Read More
9. COMPARATIVE ANALYSIS OF STUDENTS’ ACADEMIC PERFORMANCE IN AGRICULTURAL SCIENCE IN PUBLIC AND PRIVATE SECONDARY SCHOOLS IN KADUNA STATE, NIGERIA
1.1Background to the study
Agricultural Science subject is part of the vocational subject taught in primary schools and secondary school which inculcated the process of farming in all its branches and among other things includes the cultivation and tillage of the soil, dairying, the pro... Read More
10. DETERMINATION OF SELF EMPELOYMENT SKILLS NEEDED BY BUSINESS EDUCATION STUDENTS IN COLLEGES OF EDUCATION IN SOUTH -WEST
Background of the Study
Education is the bed rock of a nation‟s economy. It is the suitable legacy with which a child should be left in order to successfully exist in life and to remain productively capable in any economy. Education is also seen to be the robust step in paving the way f... Read More
11. DETERMINATION OF SOME HEAVY METALS IN FISH AND LIVESTOCK FEEDS, MANURE AND RIVERS IN SELECTED STATES IN NORTHERN NIGERIA
Abstract
The increasing levels of environmental pollution by toxic metals from various sources have generated a great concern on their impact on human health. Rapid developments, increase in mining activities, farming, insurgency, industrial activities and waste disposals have gradually... Read More
12. EFFECTIVE PROFIT PLANNING IN NIGERIA ORGANISATION
1.1BACK GROUND OF THE STUDY
In modern economies, prices are generally expressed in units of some form of currency. Although, prices could be quoted as quantities of other goods and services (BARTER SYSTEM). Prices are sometimes quoted in terms of vouchers such as trading stamps. Price s... Read More
13. EVALUATION OF CASSAVA (Manihot esculenta Crantz) ROOT PRODUCTS AS REPLACEMENT FOR MAIZE (Zea mays Linn) IN PULLET AND LAYER PRODUCTION
ABSTRACT
Availability of dietary energy is a major problem in poultry in Nigeria. Maize, a conventional energy ingredient is expensive. Cassava, which could be a cheaper alternative energy source, has not been tried in Nigeria. The performance of pullets and layers fed various Cassava R... Read More
14. EVALUATION OF THE HUMAN CAPITAL DEVELOPMENT PROGRAMS OF THE NIGER DELTA DEVELOPMENT COMMISSION, 2000-2015
ABSTRACT
Over the decades, the Nigerian government established a range of institutions and initiatives to address poverty, youth restiveness, conflict and under-development in the Niger Delta region. This study is an Evaluation of the Human Capital Development Programs of the Niger Delt... Read More
15. HAEMATOLOGICAL, SERUM BIOCHEMICAL AND PATHOLOGICAL CHANGES IN JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) EXPERIMENTALLY INFECTED WITH SALMONELLA ENTERICA SEROVAR GALLINARUM
ABSTRACT
A total of 160 (108 males and 52 females) Japanese quails (Coturnix coturnix japonica) were used for the experiment. The quails were obtained at the age of four weeks from the Poultry Unit of the National Veterinary Research Institute, Vom, Plateau State, Nigeria. They were ran... Read More
16. THE EFFECT OF INDIGENOUS SPICES (GINGER, GARLIC AND UTAZI) EXTRACT ON THE HEALTH STATUS AND GROWTH PERFORMANCE OF BROILERS
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
Poultry production is an essential industry in the worldwide agricultural econ... Read More