1. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
Abstract: Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or one birth give between... Read More
2. AN ECONOMIC EXAMINATION OF THE FOOD SAFETY PRACTISES WITHIN THE PORK MARKETING INDUSTRY IN AKWA-IBOM STATE
ABSTRACTl: The pig is a commonly encountered domesticated animal that may be found in Nigeria as well as various regions around West Africa. Pigs are commonly raised for the purpose of producing meat, known as pork, as well as fat, referred to as lard. &nbs... Read More
3. DESIGN AND IMPLEMENT AN ARTIFICIAL INTELLIGENCE DIETITIAN WITH PYTHON
CHAPTER ONE
INTRODUCTION
Overview
Recent estimates suggest that poor dietary habits are linked to one in five early deaths globally (Afshin et al., 2019). Tackling t... Read More
4. DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK
ABSTRACT
Meat Floss (MF) is a meat product traditionally produced from beef. The MF is a shredded meat product that is light, easy to pack and nutrient retaining. However, information on yield and nutritional quality of MF has not been well documented. Therefore, MF from beef (MFB), che... Read More