1. DESIGN AND IMPLEMENTATION OF PDF TO AUDIO SYSTEM
ABSTARCT: Text-to-speech and related read audio tools are being widely implemented in an attempt to assist students’ reading comprehension skills. PDF to audio system is a screen reader application designed and constructed for effective audio communication sy... Read More
2. THE ROLE OF TRADITIONAL INSTITUTIONS IN CONFLICT RESOLUTION IN NIGERIA A STUDY OF ANAMBRA STATE
Background of Study: The concept of traditional institution‖ has been the major phenomena in the recent years and most especially after United Nations General Assembly adapted resolution A/RES/61/295 on Thursday, 13th September 2007 in New York (http://www.u... Read More
3. THE EFFECT OF SOCIAL MEDIA ON STUDENTS ACADEMIC PERFORMANCE
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: The advent of the internet in the 1990s led to major developments in the world of communication. Today the Internet has taken a firm place in people's lives. It is difficu... Read More
4. DEVELOPMENT AND DESIGN SPACE EXPLORATION OF DEEP CONVOLUTION NEURAL NETWORK FOR IMAGE RECOGNITION
CHAPTER ONE
Introduction
ntroduction to Neuro-Inspired Read More
5. DESIGN AND IMPLEMENT AN ARTIFICIAL INTELLIGENCE DIETITIAN WITH PYTHON
CHAPTER ONE
INTRODUCTION
Overview
Recent estimates suggest that poor dietary habits are linked to one in five early deaths globally (Afshin et al., 2019). Tackling t... Read More
6. A STUDY OF THE ADOPTION OF THE USE OF SMARTPHONES AMONG STUDENTS OF KADUNA POLYTECHNIC AND NUHU BAMALLI POLYTECHNIC
Abstract
The study investigated the adoption of the use of smartphones among students of Kaduna Polytechnic and Nuhu Bamalli Polytechnic. Most research on smartphones use has often been concentrated on its use for academic purposes. However, this study specifically deals with adoption a... Read More
7. ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE
1.1INTRODUCTION
Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as... Read More
8. DESIGN AND IMPLEMENTATION OF A CONTRACT MANAGEMENT SYSTEM
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
In November 1999, at Counter Entropy Strategies’ Summit on Software in Chicago, USA, 60 top executives fro... Read More