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1. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)

In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-kind commodity for a wide variety of uses, including those in the home.

The majority of our water comes...

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2. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

A banana plant, also known as M. acuminata or its hybrid M. acuminata, M. balbisnna, is a plant grown for personal use that yields edible fruits that are often seedless and belong to that species. The word "banana" refers to a variety of species or hybrids of the genus Musa, family Musc...

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3. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY

Abstract: The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty water samples were collected from four different parts of the river.  The pour plate techn...

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4. CHEMICAL ANALYSIS OF DETTOL PRODUCTION

INTRODUCTION: Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administered t...

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5. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH

Background Of The Study: Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may be attrib...

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6. ASSESSMENT OF THE LEVEL OF BIOTECHNOLOGY EDUCATION AMONG TERTIARY EDUCATION STUDENTS IN FEDERAL UNIVERSITY OF OTUOKE IN BAYELSA STATE

BACKGROUND OF THE STUDY: Biotechnology is one of the most important scientific revolutions of the twenty first century, with applications that have the potential to revolutionise many industry sectors. The rapid development and applications of biotechnology has t...

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7. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS

BACKGROUNG OF STUDY: Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microbiology and the...

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8. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS

BACKGROUNG OF STUDY: Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microbiology and the...

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9. AN INVESTIGATION INTO THE BACTERIOLOGICAL COMPOSITION OF WATER WITHIN THE RESIDENTIAL HALLS OF NIGERIAN UNIVERSITIES

 INTRODUCTION: Water has an essential role in life and is inextricably intertwined with it; without water, there would be no life. Because of this, it is essential that water always get the appropriate amount of attention at all times. The provision of clean...

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10. CHLAMYDIA INFECTIONS, HOW TO CONTROL & ERADICATE IT

INTRODUCTION: Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceedi...

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11. CHEMICAL ANALYSIS OF DETTOL PRODUCTION

ABSTRACT: Dettol is non-poisonous, safe, pleasant and economical in use. It has an agreeable smell. Dettol is active against both germ positive and Germ negative micro-organisms. It is well tolerated on the skin and tissues in high concentration. The original Dettol liquid a...

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12. THE EVALUATION OF MICROORGANISMS ON GARRI

ABSTRACT: In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sam...

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13. THE ROLE OF MICRO-ORGANISMS IN WASTE RECYCLING

BACKGROUND OF THE STUDY: Microorganisms are found virtually everywhere in the natural world, where they perform a wide variety of important tasks. Microorganisms like Halobacterium, which live in the Dead Sea, and Chlamydomonas nivalis, which is responsible for p...

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14. THE IMPACT OF SOCIAL DISTANCING AND FREQUENT HAND WASHING IN REDUCING THE SPREAD OF CORONA VIRUS IN NIGERIA (A CASE STUDY OF LAGOS STATE)

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY: COVID-19 is a contagious illness caused by a novel virus. The initial documentation of the corona virus sickness occurred in...

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15. THE IMPORTANCE OF BLOOD CULTURES IN THE DIAGNOSTIC AND THERAPEUTIC PROCESS OF SEPTICEMIA

CHAPTER ONE

INTRODUCTION: In healthy people, the blood is completely devoid of bacteria. It is the primary transport mechanism that links all of the various components of the body together. Because it functions as a tra...

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16. THE CAUSES AND EFFECT OF DIARRHEA AMONG CHILDREN IN BENIN CITY

INTRODUCTION

BACKGROUND TO THE STUDY

Diarrhea is recognized as a major cause of child morbidity and mortality in developing countries (Banda et al., 2007; Gorter et al., 1998; Kosek, Bern, & Guerrant, 2003). Read More

17. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT

CHAPTER ONE

INTRODUCTION

Background of the Study: Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one brea...

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18. THE ECONOMIC IMPORTANCE OF FERMENTATION

CHAPTER ONE

Introduction: Fermentation is the chemical transformation o organic substances into simpler compounds by the action of enzymes, complex organic catalysts which are produced by microorganisms such as molds yeasts or bacterial. Enzymes act by...

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19. An analysis of the prevalence of HIV and AIDS at General Hospital Minna using canonical correlation analysis

Chapter One 1.0 General Introduction
Ever since the identification of Human immunodeficiency virus (HIV) as the cause of Acquired Immune Deficiency Syndrome (AIDS) in 1983, the infection has become a global epidemic. HIV/AIDS is a unique and complex crisis that requires i...

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21. ISOLATION AND CHARACTERIZATION OF UROPATHOGENIC ESCHERICHIA COLI IN WATER CLOSET USED BY MALE STUDENTS IN A TERTIARY INSTITUTION IN NIGERIA

CHAPTER ONE

INTRODUCTION

Background of the study: Urinary tract infections (UTIs) are primarily caused by the presence and multiplication of microorganisms in the urinary tract (McDaniel and Kaper, 1997). Escherichia coli<...

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22. CHARACTERIZATION OF staphylococcus aureus ISOLATED FROM DOOR HANDLES

Background of study

A problem for world health has been the spread of infectious diseases by hand contact. Gram positive and negative bacteria are notably known to infect surfaces that come into touch with people, such as door handles, tables, chairs, w...

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23. STUDY OF MICROBIAL LOADS IN WATER AND AIR SAMPLES FROM OGUN STATE DUMPSITE

Background of the study

Each year, diseases linked to pollution and waste cause the deaths of almost 5.2 million people and approximately 4 million children. Any solution mixture, material, or item that is carried for reprocessing, dumping, elimination by incineration, or other ways of...

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24. ISOLATION AND CHARACTERASATION OF ANTIMICROBIAL PRODUCING BACTERIA ASSOCIATED WITH THE SOIL

Background of study

Antibiotic resistance has recently emerged as a significant and alarming problem in the medical community. It is a result of the overuse or improper prescription of antibiotics, which has affected the empirical treatment of patients. Many pathogenic bacteria have dev...

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25. CHARACTERISATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DOOR HANDLES

INTRODUCTION

Infectious diseases transmitted via hand contact have been a global health challenge. Gram positive and negative bacteria most especially are found to contaminate contact surfaces e.g; door handles, tables, chairs, windows etc. (Grace et al., 2018). Infectious diseases top...

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26. ASSESSMENT OF MICROBIAL LOAD OF PUBLIC PHONES AND MOBILE DEVICES USED BY UNIVERSITY STUDENTS

Background to the study

Our daily lives involve the use of mobile phones. It is now a commonly used technology in today's society. Mobile phones and other gadgets provide extra assistance for a variety of functions, including message sending and receiving, internet access, and the s...

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27. EFFECT ON BIOLOGICAL PRESENTATION ON SPILOTAGE OF ORGANISMS OF FERMENTED MAIZE (OGI)

ABSTRACT

In Africa, various foods go through fermentation such as porridges, beverages (both alcoholic and non-alcoholic), meat, breads, pancakes, fish, vegetables, tubers, legumes, dairy products, and condiments. One of the most prevalent fermented cer...

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28. ISOLATION AND PROPAGATION OF LACTIC ACID BACTERIA FROM FERMENTED MAIZE FLOUR FOR THE OPTIMIZATION OF THE FERMENTATION PROCESS

GENERAL ABSTRACT

Production of traditional fermented foods especially lactic acid fermented foods has long been practiced for ages in Africa with a variety of products being p...

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29. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)

CHAPTER ONE

INTRODUCTION

In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-k...

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30. AN ASSESSMENT OF COLIFORMS IN THE AMERICAN UNIVERITY OF NIGERIA WATER DISTRIBUTION SYSTEM

WATER DISTRIBUTION

Generally, water has numerous purposes: drinking; bathing; washing clothes and dishes; cooking; flushing toilet, irrigation, just to name a few. Its significance cannot be over stressed. This is on the grounds that every day each individual uses water for one thing or...

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31. ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

ABSTRACT

Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibac...

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32. ANTIMICROBIAL PROPERTIES OF DOPED AND UNDOPED PLANT- BASED SYNTHESIZED ZINC OXIDE AND SILVER NANOPARTICLES

ABSTRACT

The process for the development of a reliable and ecofriendly metallic nanoparticle (NP) is an important step in biomedical application of nano technology. Zinc oxide nanoparticle (ZnONps) and silver nanoparticle (AgNps) is gaining attention in nanobiomedical due to their bioco...

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33. ANTIMICROBIAL PROPERTIES OF DOPED AND UNDOPED PLANT- BASED SYNTHESIZED ZINC OXIDE AND SILVER NANOPARTICLES

ABSTRACT

The process for the development of a reliable and ecofriendly metallic nanoparticle (NP) is an important step in biomedical application of nano technology. Zinc oxide nanoparticle (ZnONps) and silver nanoparticle (AgNps) is gaining attention in nanobiomedical due to their bioco...

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34. ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF NOSOCOMIAL URINARY TRACT PATHOGENS IN SURGICAL PATIENTS OF AHMADU BELLO UNIVERSITY TEACHING HOSPIAL, SHIKA-ZARIA, NIGERIA

ABSTRACT

Urinary tract infections is one of the common infectious diseases diagnosed both in community and hospital settings. Due to rising antibiotic resistance among the uropathogens, it is important to have (local) community and hospital-based knowledge of the organisms implicated an...

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35. ASSESMENT OF BACTERIA FOUND IN THE AMERICAN UNIVERSITY OF NIGERIA (AUN) FACILITIES AND POTENTIAL HEALTH IMPACTS

ABSTRACT

Globally, human health is under threat due to the presence of diseases caused by microorganisms such as bacteria and viruses. Bacteria are found on almost all surfaces with which people come into contact and therefore pose a threat to human health. Antimicrobial resistance is a...

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36. BIODEGRATION OF CRUDE OIL BY BACTERIA ISOLATED FROM PRISTINE SOIL

1.1Background to the Study

In recent years, the demand for petroleum as a source of energy and raw material for chemical industries has resulted in a tremendous increase in world production. This increase in production, refining and distribution of crude oil has also brought with it an...

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37. BIOFILM PRODUCTION AND ANTIBIOTIC SUSCEPTIBILITY OF UROPATHOGENS ISOLATED FROM AHMADU BELLO UNIVERSITY TEACHING HOSPITAL ZARIA, NIGERIA

ABSTRACT

Biofilm Production on surfaces (animate and inanimate object) by microorganisms has become a major concern now in medical settings since it poses threat of induction and spread of resistance among pathogens. Uropathogens as associated with catheterization, ureter and bladder su...

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38. COMPOSTING OF TANNERY WASTE WITH SAWDUST FOR PRODUCTION OF ORGANIC MANURE

ABSTRACT

The utilisation of tannery waste (TW) in combination with sawdust (SD) as compost manure for agricultural use was studied. The two wastes samples were collected and mixed in the ratios (TW/SD) 1:1, 1:5, 5:1, 1:10 and 10:1, respectively. Composting bin was used during the proces...

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39. EVALUATION OF THE ANTIMICROBIA; ANTIOXIDANT AND STAINING PROPERTIES OF SIX INDIGENOUNS PLANTS EXTRACTS COLLECTED FROM SOUTHERN NIGERIA

1.0Background of Study

The Nigeria climate favours a great array of plant species many of which have varied medicinal and antimicrobial potentials (Adewusi, 1997; Adeuse-Poku et al., 2003; Ajebesone and Aina, 2004, Agyili et al., 2006). It is estimated that there are over 65,000 species...

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40. PRODUCTION AND ANALYSIS OF LIQUID SOAP USING CLOVES EXTRACTS

CHAPTER ONE

INTRODUCTION

1.1 Background of the Study

Liquid soaps have continue to see a growing demand ...

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42. AN ASSESSMENT OF THE PREVALENCE OF URINARY TRACT INFECTION IN TYPE 2 DIABETES MELLITUS PATIENT (CASE STUDY OF FEDERAL TEACHING HOSPITAL LOKOJA)

CHAPTER ONE

INTRODUCTION

1.1 Background of the Study

Diabetes is the prevailing endocrine illness of the past cent...

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43. ISOLATION, IDENTIFICATION AND MANAGEMENT OF MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF RIPE MANGO FRUIT (MANGIFERA INDICA) IN DUTSE, JIGAWA STATE, NIGERIA

CHAPTER ONE

INTRODUCTION

1.1 Background of the Study

Mango (Mangifera indica), often referred to as the "king of fruits", is one of the most important frui...

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44. IDENTIFICATION AND CHARACTERIZATION OF BIOREMEDATION POTENTIAL OF MICROORGANISMS IN SOIL FROM WASTE DUMPS IN YOLA-JIMETA NORTHEASTERN

ABSTRACT

Biodegradation has proved over time that it is the cheapest and safest method human can use to tackle waste and population. The study of biodegradation of polypropylene revels that Actinomycyte and three other unknown strains are capable of biodegrading polypropylene (making ne...

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