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1. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)

In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-kind commodity for a wide variety of uses, including those in the home.

The majority of our water comes...

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2. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

A banana plant, also known as M. acuminata or its hybrid M. acuminata, M. balbisnna, is a plant grown for personal use that yields edible fruits that are often seedless and belong to that species. The word "banana" refers to a variety of species or hybrids of the genus Musa, family Musc...

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3. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES

BACKGORUND TO THE STUDY: It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as cancer, s...

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4. AN EVALUATION OF EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE CRYSOPHYLLUM ALBIDUM SEED OIL

ABSTRACT: Crysophylum albidum oil was extracted from its seed. The percentage yield was 2.56%. The characterization of the oil showed showed that the refractive index is 1.487, peroxide value is 45.4mg/kg, iodine value is 50.76g, saponification value is 105.188, free fatty a...

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5. CHEMICAL ANALYSIS OF DETTOL PRODUCTION

INTRODUCTION: Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administered t...

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6. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH

Background Of The Study: Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may be attrib...

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7. A COMPREHENSIVE EXAMINATION INTO THE ANTIMICROBIAL CHARACTERISTICS OF DISINFECTANTS CONTAINING CHLORINE AND ALCOHOL

Background of the study: Antiseptics and disinfectants are extensively employed in hospitals and various healthcare facilities for a diverse array of applications pertaining to topical and hard-surface disinfection. Specifically, healthcare professionals play a crucial role in th...

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8. ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS

ABSTRACT: This study was carried out on the antimicrobial properties of chlorine and alcohol disinfectants. Disinfectant solutions were pre-pared according to manufacturers’ instructions and tested against Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853,...

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9. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS

BACKGROUNG OF STUDY: Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microbiology and the...

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10. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS

BACKGROUNG OF STUDY: Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microbiology and the...

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11. BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN

ABSTRACT: The purpose of this study was to conduct a bacteriological analysis of the water in the halls of residence at the University of Benin, located in Edo State, Nigeria. The main objectives of the study were to measure the total bacterial count of the water samples, determi...

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12. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS)

HISTORICAL BACK GROUND: Antibiotics are chemicals when the chemical are put into the body, they stop the growth of kinds of germs. They help the body to fight diseases. More than 3,000 years ago ancient people stumbled over the discovery that some moulds cou...

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13. COMPARATIVE ANALYSIS OF SOURCES OF WATER AND WATER BORNE DISEASES

Background to the Study: Water is an essential substance in human life as it is used for various purposes sucg as drunking washing cooking. Human noroviruses cause the most gastrointestinal illness in all regions of the world, with the vast majority thought to be...

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14. THE EVALUATION OF MICROORGANISMS ON GARRI

ABSTRACT: In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sam...

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15. THE ROLE OF MICRO-ORGANISMS IN WASTE RECYCLING

BACKGROUND OF THE STUDY: Microorganisms are found virtually everywhere in the natural world, where they perform a wide variety of important tasks. Microorganisms like Halobacterium, which live in the Dead Sea, and Chlamydomonas nivalis, which is responsible for p...

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16. THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS

CHAPTER ONE

INTRODUCTION

Candeda: This is a yeast like fungi several of which cause disease in man about 90% of infection are to candida albicans, which is normally present in mouth, intestine and veginal it is responsible for the infection in...

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17. THE PREVALENCE OF CANDIDIASIS AMONG UNMARRIED AND MARRIED WOMEN ACROSS VARIOUS AGE GROUPS: A CASE STUDY CONDUCTED AT UNTH ENUGU

CHAPTER ONE

INTRODUCTION

Candeda: This is a yeast like fungi several of which cause disease in man about 90% of infection are to candida albicans, which is normally present in mouth, intestine and veginal it is responsible  for the infect...

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18. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS

CHAPTER ONE

INTRODUCTION: Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobaci...

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19. THE IMPORTANCE OF BLOOD CULTURES IN THE DIAGNOSTIC AND THERAPEUTIC PROCESS OF SEPTICEMIA

CHAPTER ONE

INTRODUCTION: In healthy people, the blood is completely devoid of bacteria. It is the primary transport mechanism that links all of the various components of the body together. Because it functions as a tra...

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20. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY IN SOUTHWESTERN NIGERIA

CHAPTER ONE

INTRODUCTION

Background of the Study: The process of producing food requires resources, which could be natural or man-made resources. Natural resources include all the materials and forces that are supplied by natu...

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21. THE ECONOMIC IMPORTANCE OF FERMENTATION

CHAPTER ONE

Introduction: Fermentation is the chemical transformation o organic substances into simpler compounds by the action of enzymes, complex organic catalysts which are produced by microorganisms such as molds yeasts or bacterial. Enzymes act by...

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22. EFFECT OF DIFFERENT PRESERVATIVES ON THE SHELF LIFE OF CAKES

ABSTRACT: The study adopted experimental design which aimed at identifying the effect of different preservatives used in cake making on  the shelf of the cakes , different preservatives such as calcium propionate, sodium bicarbonate, rum, brandy were used to prepare differen...

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23. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA

CHAPTER ONE

INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...

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24. STUDY OF MICROBIAL LOADS IN WATER AND AIR SAMPLES FROM OGUN STATE DUMPSITE

Background of the study

Each year, diseases linked to pollution and waste cause the deaths of almost 5.2 million people and approximately 4 million children. Any solution mixture, material, or item that is carried for reprocessing, dumping, elimination by incineration, or other ways of...

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25. ISOLATION AND CHARACTERASATION OF ANTIMICROBIAL PRODUCING BACTERIA ASSOCIATED WITH THE SOIL

Background of study

Antibiotic resistance has recently emerged as a significant and alarming problem in the medical community. It is a result of the overuse or improper prescription of antibiotics, which has affected the empirical treatment of patients. Many pathogenic bacteria have dev...

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26. ASSESSMENT OF MICROBIAL LOAD OF PUBLIC PHONES AND MOBILE DEVICES USED BY UNIVERSITY STUDENTS

Background to the study

Our daily lives involve the use of mobile phones. It is now a commonly used technology in today's society. Mobile phones and other gadgets provide extra assistance for a variety of functions, including message sending and receiving, internet access, and the s...

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27. EFFECT ON BIOLOGICAL PRESENTATION ON SPILOTAGE OF ORGANISMS OF FERMENTED MAIZE (OGI)

ABSTRACT

In Africa, various foods go through fermentation such as porridges, beverages (both alcoholic and non-alcoholic), meat, breads, pancakes, fish, vegetables, tubers, legumes, dairy products, and condiments. One of the most prevalent fermented cer...

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28. ISOLATION AND PROPAGATION OF LACTIC ACID BACTERIA FROM FERMENTED MAIZE FLOUR FOR THE OPTIMIZATION OF THE FERMENTATION PROCESS

GENERAL ABSTRACT

Production of traditional fermented foods especially lactic acid fermented foods has long been practiced for ages in Africa with a variety of products being p...

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29. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)

CHAPTER ONE

INTRODUCTION

In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-k...

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30. A STUDY OF MODIFICATIONS OF FILLER DIMENSIONS AND THE EFFECT OF PHYSICAL AND MECHANICAL PROPERTIES OF PINEAPPLE LEAF FIBRE REINFORCED POLYPROPYLENE COMPOSITES

ABSTRACT

This research studied the effect of filler dimensions on some major properties of pineapple leaf fibre-reinforced polypropylene composites. In this study, composites of PALF/PP were produced,...

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31. A STUDY OF BACTERIAL AGENTS ASSOCIATED WITH DIARRHOEAL CASES IN THE FEDERAL CAPITAL TERRITORY, ABUJA.

ABSTRACT

One hundred and six faecal samples were analyzed to detect the sporadic involvement of E. coli O157:H7, other Enterohaemorrhagic E. coli and common bacterial pathogens in enteric infections within the Federal Capital Territory, Abuja. Enrichment culture in modified peptone wate...

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32. ANTIBIOTICS SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF CLINICAL ISOLATES OF E. coli FROM AHMADU BELLO UNIVERSITY TEACHING HOSPITAL SHIKA, ZARIA

ABSTRACT

Antimicrobial drug resistance is a global challenge with the emergence of resistant bacterial strains worldwide. This study was conducted to determine the incidence of E. coli in ABUTH Shika, Zaria (from March 2011 to February 2012), their antibiotics susceptibility pattern, mo...

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33. ANTIMICROBIAL EFFECTS OF HONEY AND ITS SPECIFIC ACTIONS ON CELL WALLS, MEMBRANES AND ENZYMES OF SOME MICROBIAL PATHOGENS

ABSTRACT

Antimicrobial agents of plant origin have enormous therapeutic potentials. Honey, which is a product of plant, is a sugary substance produced by bee from the nectar of flower. It has been an age long antimicrobial therapy for wounds and burns. The aim of this study was to deter...

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34. ANTIMICROBIAL PROPERTIES OF DOPED AND UNDOPED PLANT- BASED SYNTHESIZED ZINC OXIDE AND SILVER NANOPARTICLES

ABSTRACT

The process for the development of a reliable and ecofriendly metallic nanoparticle (NP) is an important step in biomedical application of nano technology. Zinc oxide nanoparticle (ZnONps) and silver nanoparticle (AgNps) is gaining attention in nanobiomedical due to their bioco...

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35. ANTIMICROBIAL PROPERTIES OF DOPED AND UNDOPED PLANT- BASED SYNTHESIZED ZINC OXIDE AND SILVER NANOPARTICLES

ABSTRACT

The process for the development of a reliable and ecofriendly metallic nanoparticle (NP) is an important step in biomedical application of nano technology. Zinc oxide nanoparticle (ZnONps) and silver nanoparticle (AgNps) is gaining attention in nanobiomedical due to their bioco...

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36. ANTIMICROBIAL PROPERTY OF THE HEXANE EXTRACT FROM THE PODS OF ACACIA NILOTICA (L.) DEL. (MIMOSACEAE)

ABSTRACT

Acacia niloticais a multipurpose plant belonging to the family Mimosaceae. Commonly known as Prickly acacia in English and Bagaruwa in Hausa, It has medicinal properties which include antimalaria, antimicrobial, anti-inflammatory, anticancer, etc. Traditionally, the pods are us...

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37. ANTIMICROBIAL PROPERTY OF THE HEXANE EXTRACT FROM THE PODS OF ACACIA NILOTICA (L.) DEL. (MIMOSACEAE)

ABSTRACT

Acacia niloticais a multipurpose plant belonging to the family Mimosaceae. Commonly known as Prickly acacia in English and Bagaruwa in Hausa, It has medicinal properties which include antimalaria, antimicrobial, anti-inflammatory, anticancer, etc. Traditionally, the pods are us...

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38. ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS FROM MASTITIC COWS

ABSTRACT

This study investigated the antimicrobial susceptibility and molecular characterization of Staphylococcus aureus in mastitic cows in southern part of Kano State of Nigeria. A total of two hundred and thirty four (234) milk and swab samples were collected from six (6) local gove...

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39. ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS FROM MASTITIC COWS

ABSTRACT

This study investigated the antimicrobial susceptibility and molecular characterization of Staphylococcus aureus in mastitic cows in southern part of Kano State of Nigeria. A total of two hundred and thirty four (234) milk and swab samples were collected from six (6) local gove...

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40. ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF NOSOCOMIAL URINARY TRACT PATHOGENS IN SURGICAL PATIENTS OF AHMADU BELLO UNIVERSITY TEACHING HOSPIAL, SHIKA-ZARIA, NIGERIA

ABSTRACT

Urinary tract infections is one of the common infectious diseases diagnosed both in community and hospital settings. Due to rising antibiotic resistance among the uropathogens, it is important to have (local) community and hospital-based knowledge of the organisms implicated an...

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41. ANTIMICROBIAL SUSCEPTIBILITY STUDIES OF ESCHERICHIA COLI, SALMONELLA SPP, PASTURELLA SPP ISOLATED FROM QUAIL EGG SHELLS IN SOME FARMS IN KADUNA STATE, NIGERIA.

ABSTRACT

This study was undertaken to highlight the detection and susceptibility of some bacterial associated with quail eggs. Quail egg shells from some farms in Kaduna State were screened for incidence of Escherichia coli, Salmonella species and Pasturella species using standard micro...

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42. ASSESMENT OF BACTERIA FOUND IN THE AMERICAN UNIVERSITY OF NIGERIA (AUN) FACILITIES AND POTENTIAL HEALTH IMPACTS

ABSTRACT

Globally, human health is under threat due to the presence of diseases caused by microorganisms such as bacteria and viruses. Bacteria are found on almost all surfaces with which people come into contact and therefore pose a threat to human health. Antimicrobial resistance is a...

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43. ASSESSING THE ORAL HEALTH RECORDS AND ANTIBIOGRAM OF ANAEROBIC BACTERIA ISOLATES FROM PATIENTS VISITING DENTAL UNIT OF AHMADU BELLO UNIVERSITY MEDICAL CENTER, ZARIA

ABSTRACT

Oral health can be a good indicator of general health and has been linked to systemic diseases, therefore, maintaining good oral hygiene is important. Oral infections are polymicrobial with dental caries and periodontal disease being the major oral conditions affecting the publ...

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44. ASSESSMENT OF THE PHYTOCHEMICALS CONSTITUTION AND PROXIMATE COMPOSITION OF AFRICAN PEER

1.1Background of the Study

Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others. Plants also provide raw materials for our buildings a...

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45. ASYMPTOMATIC BACTERIURIA IN PREGNANT WOMEN ATTENDING ANTENATAL CLINICS IN THREE HOSPITALS IN KANO, NIGERIA

ABSTRACT

Asymptomatic bacteriuria in pregnancy is the significant presence of bacteria in the urine of pregnant women without the clinical symptoms of urinary tract infection (UTI). This study was designed to highlight the prevalence of asymptomatic bacteriuria among pregnant women in K...

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46. BIOFILM FORMATION AND ANTIMICROBIAL RESISTANCE IN ISOLATES OF PSEUDOMONAS AERUGINOSA FROM BENUE STATE UNIVERSITY TEACHING HOSPITAL MAKURDI, NIGERIA

ABSTRACT

Pseudomonas aeruginosa is one of the biofilm-forming bacteria implicated in infections such as, urinary tract infections, medical device infections, middle ear infections, cystic fibrosis, wounds etc. that pose serious threat to patients, resulting in prolong hospital stay, mor...

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47. CD4+CELL COUNT AND LEVELS OF SOME CYTOKINES AND HAEMATOLOGICAL PARAMATERS OF PREGNANT WOMEN ATTENDING NNAMDI SAZIKWE UNIVERSITY TEACHING HOSPITAL

1.1Background of the Study

Pregnancy, also known as gestation, is the time during which one or more offspring develops inside a woman (Shriver, 2015). A multiple pregnancy involves more than one offspring, such as with twins (Wylie, 2005). Pregnancy can occur by sexual intercourse or as...

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48. CHEMICAL AND BIOLOGICAL STUDIES OF HONEY BEE PROPOLIS COLLECTED FROM ZANGO KATAF LOCAL GOVERNMENT AREA OF KADUNA STATE, NIGERIA

ABSTRACT

Honeybee Propolis from Apis mellifera (Linn), has been used in ethno medicine as an emollient in the treatment of ringworm, measles, chickenpox and with reported biological activities, such as antitumor, antioxidant, immunomodulatory action and anti-inflammatory action among ot...

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49. CHARACTERIZATION OF UREASE OF BACTERIAL ISOLATES FROM CEMENT FOR CONCRETE ENHANCEMENT

ABSTRACT

Ureases are a group of enzymes that hydrolyse urea producing carbon dioxide and ammonia. Urease producing bacteria have shown their importance in microbially induced calcium carbonate precipitation in the construction industry. This study focused on the characterization of bact...

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50. COMPARATIVE IN-VITRO BIOEQUIVALENCE STUDIES OF SOME BRANDS OF METRONIDAZOLE TABLET MARKETED IN ZARIA, KADUNA STATE

ABSTRACT

Metronidazole is an antibacterial and antiprotozoal drug used in the treatment of amebiasis, giardiasis, trichomoniasis and other microbial diseases. It is an essential drug commonly found in Nigerian market and has so many generics and dosage forms under various trade names by...

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