1. AN ASSESSMENT OF THE PERCEPTION OF LOCAL FARMERS ON CLIMATE CHANGE: A CASE STUDY OF IDO LOCAL GOVERNMENT
ABSTRACT: This study was carried out to assess the perception of local farmers on climate change in Ido local government. Specifically, the study was aimed at ascertaining the level of knowledge local farmers have about climate change and the actions they take, t... Read More
2. AN EVALUATION ON THE INSIGHT OF LOCAL FARMERS ON CLIMATE CHANGE IN IDO LOCAL GOVT AREA OF OYO STATE
ABSTRACT: This study was carried out to assess the insight of local farmers on climate change in Ido local govt area of oyo state. Specifically, the study was aimed at ascertaining the level of knowledge local farmers have about climate change and the actio... Read More
3. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY IN SOUTHWESTERN NIGERIA
CHAPTER ONE
INTRODUCTION
Background of the Study: The process of producing food requires resources, which could be natural or man-made resources. Natural resources include all the materials and forces that are supplied by natu... Read More
4. THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY
CHAPTER ONE
INTRODUCTION
Background of the Study: Agriculture is the foundation and bedrock upon which the development of stable human community has depended on throughout the... Read More
5. THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY
CHAPTER ONE
INTRODUCTION
Background of the Study: Agriculture is the foundation and bedrock upon which the development of stable human community has depended on throughout the... Read More
6. PHYSICOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALM OIL IN OGBOMOSO SOUTH LGA, OYO STATE
PHYSICOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALM OIL IN OGBOMOSO SOUTH LGA, OYO STATE
... Read More
7. CATTLE RUSTLING, CROP DESERTIFICATION, AND BANDITRY AS FACTORS MILITATING LIVESTOCK FARMING IN YOBE STATE, NIGERIA
CATTLE RUSTLING, CROP DESERTIFICATION, AND BANDITRY AS FACTORS MILITATING LIVESTOCK FARMING IN YOBE STATE, NIGERIA
Chapter One: Introduction
Background of the Study
Livestock farming is a crucial component of agriculture in Nigeria, providing livelihood for millions... Read More
8. ISOLATION, IDENTIFICATION AND MANAGEMENT OF MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF RIPE MANGO FRUIT (MANGIFERA INDICA) IN DUTSE, JIGAWA STATE, NIGERIA
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
Mango (Mangifera indica), often referred to as the "king of fruits", is one of the most important frui... Read More