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1. A COMPARATIVE ANALYSIS OF NIGERIAN FOREIGN POLICY UNDER MUHAMMADU BUHARI ADMINISTRATION IN 1983-1985 AND 2015-2018

Background of the study

Foreign policy is a necessary activity engaged in by each sovereign State in the international system because no State is an island unto itself, nor can any State be insulated from the actions of others whether favourable or adverse. Bilateral an...

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2. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET

ABSTRACT: Four experiments were carried out to evaluate the effect of Garlic supplementation in broiler chickens. In the first experiments 0-4 weeks, a total of 270 day old broiler chicks were used for the experiment which had six treatments and three replic...

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3. AN ASSESSMENT OF THE ATTITUDE OF TEACHERS TOWARDS GUIDANCE AND COUNSELLING PROGRAMMES IN SECONDARY SCHOOLS

BACKGROUND TO THE STUDY: Guidance and counselling as the name implies in the mode and conduct by which an individual or a body of individual assist in the aspect of co-ordination, which lead to efficiency in a given state or policy for the up keep of the future,...

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4. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH

Background Of The Study: Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may be attrib...

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5. APPLICATION OF INFORMATION AND COMMUNICATION TECHNOLOGY IN THE MANAGEMENT OF NIGERIAN ACADEMIC LIBRARIE

ABSTRACT: The broad objective of this study is to examine application of information and communication technology in the management of Nigerian academic libraries using Portharcourt,  Rivers State as case study.Survey research design was adopted for the...

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6. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS

BACKGROUNG OF STUDY: Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microbiology and the...

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7. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS

BACKGROUNG OF STUDY: Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microbiology and the...

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8. CRITICAL ANALYSIS OF THE PERFORMANCE OF NATIONAL ECONOMIC EMPOWERMENT AND DEVELOPMENT STRATEGY NEEDS ON THE NIGERIAN ECONOMY

Background of Study: Nigeria is a large nation with a population or about 120 million people made up of three main ethnic groups: Hausa, Yoruba and Ibo, plus many other minor tribes. Nigeria gained her independence in 1960 and become a republic in 1963. Since the...

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9. THE ROLE OF GUIDANCE AND COUNSELLING SERVICES IN SECONDARY SCHOOLS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE

BACKGROUND TO THE STUDY: Guidance and counselling as the name implies in the mode and conduct by which an individual or a body of individual assist in the aspect of co-ordination, which lead to efficiency in a given state or policy for the up keep of the fut...

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10. THE ROLE OF MEDIA IN THE MANAGEMENT OF ENVIRONMENTAL HEALTH ISSUES IN NIGERA

INTRODUCTION: Health is the most ingredients of life, deny man of that, he re impotent in life people do not value their life or state of health until they have experience of one form of sickness.

However, as it is being said that health its wealth, issues of how o...

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11. WRONGFUL TERMINATION OF CONTRACTS OF EMPLOYMENT IN NIGERIA: A CASE FOR REINSTATEMENT OF PRIVATE EMPLOYEES

CHAPTER ONE

CONTRACTS OF EMPLOYMENT: MEANING AND NATURE

1.1 Introduction

A contract of employment is an agreement between two or more persons relationship establish...

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12. THE INFLUENCE OF CHILD ABUSE ON THE SOCIAL ADJUSTMENT OF PUPILS IN PRIMARY SCHOOLS

CHAPTER ONE

Introduction: The level of orientation achieved by the adolescent in the society today, plays back to the kind of early care which the child received from parents, pre – school teachers and the society...

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13. THE IMPACT OF PRODUCTION PLANNING AND CONTROL ON A MANUFACTURING PROCESS

CHAPTER ONE

INTRODUCTION

Background of the study: Production planning and control is simply the analysis involved in transforming raw material or components into finished prod...

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14. THE IMPACT OF INSTRUCTIONAL RESOURCES ON PUPILS ACADEMIC PERFORMANCES OF PRIMARY SCHOOLS

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY: Education, according to Qureshi, (2001) consists of two components. He classified these two components. He classified th...

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15. AN ASSESSMENT OF THE CRITICAL ROLE OF NAFDAC ON MARKETING OF DRUGS

CHAPTER ONE

INTRODUCTION

Background Of The Study: The NAFDAC story is the story of food drugs and other products regulation in Nigeria.  It is a story that began well eve...

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16. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

CHAPTER ONE

INTRODUCTION: In Africa indigenous vegetables remain popular in rural areas where they are often considered to be more nutritive than exotic vegetables.Telfairiaoccidentalis commonly called fluted pumpk...

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17. THE ECONOMIC IMPORTANCE OF FERMENTATION

CHAPTER ONE

Introduction: Fermentation is the chemical transformation o organic substances into simpler compounds by the action of enzymes, complex organic catalysts which are produced by microorganisms such as molds yeasts or bacterial. Enzymes act by...

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18. THE INFLUENCE OF ADVERTISING ON THE DEMAND FOR CONSUMER GOODS: A CASE STUDY OF SEVEN UP BOTTLING COMPANY

CHAPTER ONE

INTRODUCTION

Background Of The Study: Advertising is the broad term used to describe public announcements that aim to promote the sale of specific products or serv...

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20. EFFECT OF DIFFERENT PRESERVATIVES ON THE SHELF LIFE OF CAKES

ABSTRACT: The study adopted experimental design which aimed at identifying the effect of different preservatives used in cake making on  the shelf of the cakes , different preservatives such as calcium propionate, sodium bicarbonate, rum, brandy were used to prepare differen...

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21. DESIGN AND IMPLEMENTATION OF FOOD MENU SYSTEM

CHAPTER ONE

INTRODUCTION

Background of the study: Information and Communication Technology (ICT) is a term used to describe technologies in manipulating and communicating information. As telecommunication systems have evolved,...

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22. AN INVESTIGATION INTO THE HEALTH DANGER OF POTASSIUM BROMATE CONTENT IN BREAD SAMPLES (A CASE STUDY OF ENUGU METROPOLIS)

CHAPTER ONE

INTRODUCTION

Bread is an important source of food prepared by cooking dough of flour and water, and possibly more ingredients. Dough is usually baked but in some cuisines, breads are steamed, fried or baked on an unoiled skillet....

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23. DESIGN AND IMPLEMENTATION OF A COMPUTERIZED FOOD MENU

ABSTRACT

The main objective of this study is to develop an ICT assisted menu, whereby someone could be able to choose a meal, get the list of ingredients to cook the meal and follow a step by step help in order to cook the meal. In the other hand, it will also consist o...

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24. CAUSES AND EFFECTS OF DESIGN VARIATION IN ROAD CONSTRUCTION PROJECTS

ABSTRACT

Variation is one of the most severe problems in the construction industry. This variation occurs in every construction project and the magnitude of these variations varies considerably from project to project. As such, the client had to spend m...

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25. A COMPARATIVE STUDY OF MODERN AND CUSTOMARY ARBITRATION IN NIGERIA

ABSTRACT

This thesis conceptualized dispute as an integral part of man’s existence and a common occurrence in human societies which could arise as a result of differences in opinion, political ideologies, bad governance, ethnic nationalism, land matters, family issues, some econom...

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26. AN APPRAISAL OF THE CONCEPT AND PRACTICE OF EXTRADITION UNDER INTERNATIONAL LAW

ABSTRACT

Customary international law and treaties have evolved over the centuries by the willing and active commitments of nations to subdue criminals tendencies by punishing fugitive offenders who attempt to escape from justice by seeking refuge in another nations. Extradition has been...

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27. AN APPRAISAL OF THE CONCEPT AND SCOPE OF AGENCY RELATIONSHIP UNDER THE NIGERIAN COMMERCIAL LAW

ABSTRACT

Agency relationship from its origin, presents situation where a person (principal) is bound by the acts of another (the agent) and he (the principal) takes the rights and obligations arising out of such relationship is therefore, an exception of the doctrine of privity of contr...

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28. ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE

1.1INTRODUCTION

Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as...

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29. ANALYSIS OF THE PROHIBITION OF SAME SEX MARRIAGE UNDER NIGERIAN LAW

ABSTRACT

Marriage as an institution has been for ages the image of unity despite differences in culture, religion and civilization, and to some extent, has reflected the belief that neither man nor woman is perfect or complete without the other. This institution of marriage is today und...

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30. ANTIBACTERIAL ACTIVITY OF HELIANTHUS ANNUUS SEEDS EXTRACT ON SALMONELLA SPECIES AND ESCHERICHIA COLI

ABSTRACT

Medicinal plants contain active ingredients with therapeutic values. Helianthus annuus L (Asteraceae) commonly referred to as “sunflower” has been reportedly used in managing and treating some ailments over the years. This study investigated the in vitro and in vivo...

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31. ASSESSMENT OF THE PHYTOCHEMICALS CONSTITUTION AND PROXIMATE COMPOSITION OF AFRICAN PEER

1.1Background of the Study

Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others. Plants also provide raw materials for our buildings a...

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32. COMPARATIVE EFFECT OF COMMERCIAL FEED AND FORMULATED DIETS ON THE GROWTH AND BIOCHEMICAL PARAMETERS OF HETEROBRANCHUS BIDORSALIS (CATFISH) FINGERLINGS

ABSTRACT

Fish farming is a major viable solution to the problem of protein inadequacy in Nigeria but the high cost of feed remains a major obstacle. This study evaluated the comparative effect of commercial feed and formulated diets on the growth and biochemical parameters of Heterobran...

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33. DETERMINATION OF THE EFFECT OF EXTRACTED OXYGEN HETEROCYCLE ON THE DEHYDROCHLORINATION OF VI NYLIDENE CHLORIDE COPOLYMER

1.1Background of study

Vinylidine chloride, also referred to as 1,1-dichloroethylene (1,1-DCE) is a colourless liquid (b.p.  32.2qC),  produced  by  dehydrochlorination  of  1,1,2  ±trichloroethane  [Cl2CH CH2Cl],  a relatively  u...

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34. THE KNOWLEDGE AND COST IMPLICATIONS OF GERMS PREVENTIVE MEASURES (A CASE STUDY OF DETTOL SOAP)

THE KNOWLEDGE AND COST IMPLICATIONS OF GERMS PREVENTIVE MEASURES (A CASE STUDY OF DETTOL SOAP)

Chapter One: Introduction

Background of the Study

Personal hygiene and cleanliness are fundamental to maintaining health and preventing the spread of germs and infections....

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35. EVALUATION OF CHRYSOPHYLLUM ALBIDUM (G. DON) FRUIT GUM AS A SUSTAINED RELEASE MATRIX IN TABLET FORMULATIONS

ABSTRACT

The goal of designing sustained release or controlled release delivery system is to reduce the frequency of dosing or to increase effectiveness of the drug by localization at the site of action, reducing the dose required or providing uniform drug delivery. Natural gums and pol...

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36. EVALUATION OF THE BINDING AND SUSPENDING PROPERTIES OF BAGGASE-DERIVED METHYLCELLULOSE

ABSTRACT

Sourcing of raw materials for use in pharmaceutical industries is a continuing challenge. Excipients, which form the bulk of a dosage form, are derived either from natural sources or synthesized wholly or semi-synthesized. The absence of an ideal excipient material continues to...

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37. PRODUCTION AND ANALYSIS OF LIQUID SOAP USING CLOVES EXTRACTS

CHAPTER ONE

INTRODUCTION

1.1 Background of the Study

Liquid soaps have continue to see a growing demand ...

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