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1. A CRITICAL INVESTIGATION OF SAFETY AND SECURITY THREATS IN HOSPITALITY INDUSTRIES IN CROSS RIVERS STATE (A CASE STUDY OF SOME SELECTED HOTELS IN CALABAR)

ABSTRACT: This study was carried out to the safety and security threats in hospitality industries in Cross Rivers State using some selected some selected hotels in calabar as a case study. The survey design was adopted and the simple random sampling techniqu...

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2. AN ASSESSMENT OF GUESTS SATISFACTION OF SERVICE QUALITY IN THE HOTEL INDUSTRY

ABSTRACT: This study was carried out to examine the assessment of guests satisfaction of service quality in the hotel industry in Uyo Local Government, Akwa Ibom State. Specifically, the study examined the relationship of service quality...

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3. AN INVESTIGATION INTO THE CAUSES, PREVALENCE AND EFFECT OF FEMALE PROSTITUTION IN NIGERIA TERTIARY INSTITUTIONS: A CASE STUDY OF COLLEGE OF EDUCATION, EKIADOLOR-BENIN

BACKGROUND TO THE STUDY: Prostitution has become rampant in our society today among growing teens and youths. These young people see selling of their bodies as the fastest way of getting income for their keeps. In the past those engaged in prostitution use to be women sellin...

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4. AN INVESTIGATION INTO THE FUNCTIONS OF INTERIOR DESIGN IN HOSPITALITY INDUSTRY (A CASE STUDY CUTTING WROUGHT IRON)

Background Of The Study: The kind of decorating utilized in a space is known as interior design in the hospitality business. It is the lens through which potential customers perceive the hospitality sector, which includes lodging, dining establishments, fast food...

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5. PATIENTS' KNOWLEDGE AND PERCEPTION OF HYPERTENSION AND ITS MANAGEMENT

Background of Study: Hypertension remains a major global public health challenge that has been identified as the leading risk factor for cardiovascular morbidity and mortality (Kearney, Whelton, Reynolds, Muntner, Whelton& He, 2004). It increases hardening of...

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6. ASSESSMENT OF THE EFFECT OF COVID19 ON TOURISM IN NIGERIA

BACKGROUND OF STUDY: The global community wake up in December 2019 to an outbreak of a disease named Coronavirus disease 2019 (abbreviated as COVID-19). The disease was described as an infectious disease that is caused by severe acute respiratory syndrome coronav...

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7. CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION

BACKGROUND OF THE STUDY

Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experie...

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8. COMPUTERIZATION'S INFLUENCE ON THE MICROFINANCE BANKING INDUSTRY

Background of the Study: The utilisation of computers in the preparation of various sorts of accounts, the processing of client statements of accounts, money transfers, and cash dispensing versions have all contributed to the influence that microfinance bank...

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9. AN ASSESSMENT OF GUESTS SATISFACTION OF SERVICE QUALITY IN THE HOTEL INDUSTRY

ABSTRACT: This study was carried out to examine the assessment of guests satisfaction of service quality in the hotel industry in Uyo Local Government, Akwa Ibom State. Specifically, the study examined the relationship of service quality...

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10. THE TREND IN HOME ECONOMICS STUDENTS PERFORMANCE IN JNIOR CERTIFICATE EXAMINATION

Background to the Study: Academic performance has been described as the scores attained by students at a given moment. This scholastic standing could be explained in terms of the grades obtained in a course or groups of courses (Daniels and Schoulen, 19...

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11. THE PERCEIVED EFFECT OF FEMALE PROSTITUTIONS: A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE

CHAPTER ONE

INTRODUCTION

1.1 BACKGROUND OF THE STUDY: Sometimes called “the world’s oldest profession”, pr...

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12. THE IMPACT OF ADVERTISING IN THE MARKETING OF HOTEL SERVICES IN ENUGU METROPOLIS (A CASE STUDY OF ZODIAC HOTEL LTD)

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY: Hotel services have played a functional role in the life of our people.  Hotel industry is the engine room for effective communication and al l business transactions withi...

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13. CHARACTERIZATION OF staphylococcus aureus ISOLATED FROM DOOR HANDLES

Background of study

A problem for world health has been the spread of infectious diseases by hand contact. Gram positive and negative bacteria are notably known to infect surfaces that come into touch with people, such as door handles, tables, chairs, w...

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14. Design of Tourism Website in Sudan (As case study at Ministry of Tourism, Antiquities & Wildlife)

Abstract

This research is based on creating a website that helps the tourist to know tourism areas in Sudan and facilitate access to them and the possibility to benefit from the services provided by the website, when entering it, such as booking airline tickets and providing him with an...

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15. DEVELOPMENT OF A MODEL FOR SUSTAINABLE ENERGY CONSUMPTION OF HEATING VENTILLATION AIR CONDITION INSTALLATIONS OF HOTELS IN OWERRI,IMO STATE NIGERIA

1.1Background to the Study

Buildings contributes a very high energy consumption percentage compared to other economic sectors. Although these percentages vary from country to country, buildings are accounts  for  about  30±45%  of  the  global  ...

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