1. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
ABSTRACT: Four experiments were carried out to evaluate the effect of Garlic supplementation in broiler chickens. In the first experiments 0-4 weeks, a total of 270 day old broiler chicks were used for the experiment which had six treatments and three replic... Read More
2. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES
BACKGORUND TO THE STUDY: It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as cancer, s... Read More
3. THE EFFECT OF INDIGENOUS SPICES (GINGER, GARLIC AND UTAZI) EXTRACT ON THE HEALTH STATUS AND GROWTH PERFORMANCE OF BROILERS
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
Poultry production is an essential industry in the worldwide agricultural econ... Read More