1. CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION
BACKGROUND OF THE STUDY
Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experie... Read More
2. MANAGEMENT OF ENVIRONMENTAL HEALTH HAZARD IN THE OIL PRODUCING AREAS OF BAYELSA STATE
INTRODUCTION: The World Health Organization (WHO) defined health as a state of complete physical, mental, social and spiritual well-being of individual and not merely the absence of diseases or infirmity (WHO, 1964). UNESCO (2015) holds that an individual is... Read More
3. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
Abstract: Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or one birth give between... Read More
4. AN ECONOMIC EXAMINATION OF THE FOOD SAFETY PRACTISES WITHIN THE PORK MARKETING INDUSTRY IN AKWA-IBOM STATE
ABSTRACTl: The pig is a commonly encountered domesticated animal that may be found in Nigeria as well as various regions around West Africa. Pigs are commonly raised for the purpose of producing meat, known as pork, as well as fat, referred to as lard. &nbs... Read More
5. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
ABSTRACT: The study dealt with analysis of food safety among dried fish sellers in Akure North and South Local Government Areas of Ondo State. The study was conducted to identify the safety practices of dried fish sellers, estimate the cost of food safety and the... Read More
6. THE LEVEL OF HOME ECONOMICS EDUCATION LITERACY AMONG SECONDARY SCHOOL STUDENTS
CHAPTER ONE
INTRODUCTION
Background to the Study: Home economics is a subject that serves as a foundation for skill development among students and proper attention must theref... Read More
7. THE IMPACT OF MICROFINANCE CREDIT ON AGRICULTURAL PRODUCTIVITY IN NIGERIA
CHAPTER ONE
INTRODUCTION
Background to the Study: In most developed countries, subsistence has been directly or indirectly linked to agriculture. According to the Food and Agr... Read More
8. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont... Read More
9. ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE
1.1INTRODUCTION
Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as... Read More
10. ASSESSMENT OF SANITARY CONDITIONS OF FOOD ESTABLISHMENTS AND THEIR PATRONAGE IN SELECTED COMMUNITIES IN IBADAN NORTH-WEST LOCAL GOVERNMENT AREA OF OYO STATE
ABSTRACT
The current trend to eat outside the home in Nigeria has contributed to increasing number of food establishments where prepared food is sold and consumed. Poor sanitary conditions in such establishments can predispose consumers to food-borne diseases. Although, numerous food es... Read More
11. COMPARISON BETWEEN AQUEOUS AND ETHANOLIC EXTRACTS OF VERNONIA AMYGDALINA ON FUNGAL AND BACTERIAL ISOLATE FROM SPOILED PEPPER AND TOMATO FRUIT IN DUTSE JIGAWA STATE
CHAPTER ONE
INTRODUCTION
1.1 Background to the Study
Plant-based antimicrobial agents have gained significant atte... Read More
12. ISOLATION, IDENTIFICATION AND MANAGEMENT OF MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF RIPE MANGO FRUIT (MANGIFERA INDICA) IN DUTSE, JIGAWA STATE, NIGERIA
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
Mango (Mangifera indica), often referred to as the "king of fruits", is one of the most important frui... Read More