1. CHEMICAL ANALYSIS OF DETTOL PRODUCTION
INTRODUCTION: Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administered t... Read More
2. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES
CHAPTER ONE
INTRODUCTION
Herbs and spices have long been used by ancient civilsations for culinary, medicinal and cosmetic uses. With modernization and the development of patent medicines, the use of natural cures and elixirs decrease in popul... Read More
3. ISOLATION AND CHARACTERASATION OF ANTIMICROBIAL PRODUCING BACTERIA ASSOCIATED WITH THE SOIL
Background of study
Antibiotic resistance has recently emerged as a significant and alarming problem in the medical community. It is a result of the overuse or improper prescription of antibiotics, which has affected the empirical treatment of patients. Many pathogenic bacteria have dev... Read More
4. ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE
1.1INTRODUCTION
Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as... Read More
5. COMPARISON BETWEEN AQUEOUS AND ETHANOLIC EXTRACTS OF VERNONIA AMYGDALINA ON FUNGAL AND BACTERIAL ISOLATE FROM SPOILED PEPPER AND TOMATO FRUIT IN DUTSE JIGAWA STATE
CHAPTER ONE
INTRODUCTION
1.1 Background to the Study
Plant-based antimicrobial agents have gained significant atte... Read More