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1. CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION

BACKGROUND OF THE STUDY

Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experie...

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2. A STUDY ON THE AETIOLOGY AND MITIGATION OF RISKS IN THE FOOD PREPARATION ENVIRONMENT

Abstract: Occupational risks pose a significant risk to a dynamic labour force. Various occupational hazards, including but not limited to musculoskeletal disorders such as back discomfort, contact dermatitis, fractures in the shoulder and wrist, as well as cuts and burns, a...

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4. ASSESSMENT OF SANITARY CONDITIONS OF FOOD ESTABLISHMENTS AND THEIR PATRONAGE IN SELECTED COMMUNITIES IN IBADAN NORTH-WEST LOCAL GOVERNMENT AREA OF OYO STATE

ABSTRACT

The current trend to eat outside the home in Nigeria has contributed to increasing number of food establishments where prepared food is sold and consumed. Poor sanitary conditions in such establishments can predispose consumers to food-borne diseases. Although, numerous food es...

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5. FAMILY VIOLENCE IN CLASSICAL AND IGBO LITERATURES

ABSTRACT

Classical and African literatures have portrayed the family as a nucleus of the societies. Existing studies from the old Graeco-Roman times and Igbo cultures acknowledged this significance by paying adequate attention to issues of marriage, inheritance, finance, and social clas...

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