1. ANALYSIS OF THE IMPACT OF COVID-19 LOCKDOWN ON FOOD INSECURITY AMONG CITIZENS
ABSTRACT: The main focus of this study is to present an analysis of impact of covid-19 lockdown and increased hunger on the Citizen using Iyana-Paja in Alimosho Local government Area of Lagos as case study. The study adopted survey research design. Using convenie... Read More
2. ASSESSMENT OF GLOBAL FOOD INSECURITY AS A THREAT TO NATIONAL DEVELOPMENT (A CASE STUDY OF NIGERIA 2016 TO 2021)
Background of the Study: For many centuries, the concept of food security was understood to mean the capability of a nation's farmers, ranchers, and fishermen to provide enough of the food they produce to meet the needs of their whole population (Alexandratos, 2017). The conc... Read More
3. ASSESSMENT OF THE CAUSES OF POOR ACADEMIC PERFORMANCE OF SECONDARY SCHOOL STUDENTS IN AGRICULTURE
BACKGROUND OF THE STUDY: Agricultural Science is a science subject taught in Nigerian secondary schools with the aim of educating students in the knowledge and practice of agriculture in order to increase food production and contribute to the country's overal... Read More
4. AN EMPIRICAL INVESTIGATION INTO THE CAUSES AND EFFECT OF SOIL EROSION IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
Background To The Study: Erosion is recognized as one of the world's most serious environmental problems (Pimentel et al., 2005, Shiferaw and Holden, 2009). Globally, about 80% of the current degradation of agricultural land is caused by soil erosion (Angima... Read More
5. EFFECT OF BANDITRY ON RURAL-URBAN MIGRATION IN NIGERIA
BACKGROUND OF THE STUDY: Migration is regarded as the movement of person(s) from one ecological region to another region, which might be on temporary or permanent origin [Adewale 2005]. A group of persons migrate based on the existing conditions and the motives f... Read More
6. THE PREVALENCE OF POULTRY DISEASE AND IT MORTALITY RATE
CHAPTER ONE
INTRODUCTION
Background of the study: The Agriculture in Nigeria has remained the largest sector contributing nearly 39% to the gross domestic product for the past two decades and employing nearly 60% of its workfo... Read More
7. THE IMPACT OF HERDERS' BANDITRY ACTIVITIES ON THE SCARCITY OF FOOD IN NIGERIA
CHAPTER ONE
INTRODUCTION
Background Of The Study: Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experi... Read More
8. THE IMPACT OF NUTRITION EDUCATION ON FOOD SECURITY STATUS AND FOOD-RELATED BEHAVIORS
ABSTRACT
Food insecure individuals do not always have access to adequate food for a healthy lifestyle and are at high risk of detrimental health outcomes. Researchers hypothesize that food insecurity leads to changes in dietary practices, including greater overall food purchase in times... Read More
9. EFFECT ON BIOLOGICAL PRESENTATION ON SPILOTAGE OF ORGANISMS OF FERMENTED MAIZE (OGI)
ABSTRACT
In Africa, various foods go through fermentation such as porridges, beverages (both alcoholic and non-alcoholic), meat, breads, pancakes, fish, vegetables, tubers, legumes, dairy products, and condiments. One of the most prevalent fermented cer... Read More
10. AN APPRAISAL OF THE LEGAL FRAMEWORK ON CONSERVATION AND MANAGEMENT OF BIODIVERSITY RESOURCES IN NIGERIA
ABSTRACT
Biological diversity-the variety within and among species and ecosystem is essential for our planet, human wellbeing, livelihood and cultural integrity of the people. Nigeria is known for its abundance of biodiversity resources endowment, it is the second largest wetland in the... Read More
11. CATTLE RUSTLING, CROP DESERTIFICATION, AND BANDITRY AS FACTORS MILITATING LIVESTOCK FARMING IN YOBE STATE, NIGERIA
CATTLE RUSTLING, CROP DESERTIFICATION, AND BANDITRY AS FACTORS MILITATING LIVESTOCK FARMING IN YOBE STATE, NIGERIA
Chapter One: Introduction
Background of the Study
Livestock farming is a crucial component of agriculture in Nigeria, providing livelihood for millions... Read More
12. EFFECTS OF INSURGENCY ON CROP FARMING ACTIVITIES OF RURAL WOMEN IN ADAMAWA STATE, NIGERIA
ABSTRACT
The study analyzed the effect of insurgency on crop farming activities of rural women in Adamawa State, Nigeria. Multi-stage sampling technique was used to select 232 rural women involved in agricultural production on which structured questionnaire complemented with interview s... Read More
13. EFFECTS OF RURAL OUTWARD MIGRATION ON AGRICULTURAL ACTIVITIES IN GIWA LOCAL GOVERNMENT AREA OF KADUNA STATE, NIGERIA
Abstract
Scholars have argued that rural outward migration may generate labour shortage and in turn lead to low farm produce and consequently a decline of the rural economy leading to persistent poverty and food insecurity. Thisstudyexamined the 'Effects of Rural Outward Migration o... Read More
14. GENETIC VARIABILITY STUDIES OF SOME NIGERIAN SOYBEAN (GLYCINE MAX (L) MERRIL) ACCESSIONS
ABSTRACT
Soybean is a very important leguminous seed crop; known for its highly valued protein and oil owing to its use in food, feed and industrial applications. The cultivation of soybean could be of great impact in curbing food insecurity and its improvement could be of great benefit... Read More
15. ASSESSMENT OF THE EFFECT OF ENCROACHMENT ON GRAZING ON HERDSMEN LIVESTOCK IN KANO STATE
ABSTRACT
This study assesses the effects of land encroachment on grazing in Kibiya Local Government Area (LGA) of Kano State, focusing on its impact on livestock health, productivity, and the socio-economic well-being of herdsmen. The r... Read More
16. COMPARISON BETWEEN AQUEOUS AND ETHANOLIC EXTRACTS OF VERNONIA AMYGDALINA ON FUNGAL AND BACTERIAL ISOLATE FROM SPOILED PEPPER AND TOMATO FRUIT IN DUTSE JIGAWA STATE
CHAPTER ONE
INTRODUCTION
1.1 Background to the Study
Plant-based antimicrobial agents have gained significant atte... Read More