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1. ASSESSMENT OF THE EFFECTIVENESS OF ENVIRONMENTAL SANITATION IN THE CONTROL OF MALARIA

Background To The Study: Malaria still remains a significant public health problem especially in low and middle income countries. According to the World Health Organisation (WHO), malaria transmission in Nigeria is abysmally high with over 76% of the population r...

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2. CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION

BACKGROUND OF THE STUDY

Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experie...

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