1. AN INVESTIGATION OF FACTORS RESPONSIBLE FOR THE CONTROL OF COMMUNICABLE DISEASES AND ITS EFFECT IN SECONDARY SCHOOLS: A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE
Background To The Study: Even if man has virtually perfect power over all things on earth, he is nonetheless susceptible to the environmental challenges that he has produced on a physical, biological, and social level. This is something that cann... Read More
2. AN INVESTIGATION OF THE CAUSES, EFFECTS AND CONTROL OF COMMUNICABLE DISEASES IN SECONDARY SCHOOLS: A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE
BACKGROUND TO THE STUDY: It is undoubtedly true that man as almost complete dominion over all things on earth, yet he has remained subjected to physical, biological and social environmental problems which he created. Man has largely conquered or is on the way to conquering commun... Read More
3. CONSUMER PREFERENCE FOR MALTA – GUINNESS, MALTINA AND VITA – MALT BRANDS OF MALT DRINKS
ABSTRACT: This research work was aimed at studding the major factors which determine the consumer preference for Malt Guinness, Maltina and Vitar Malt brands of Malt drinks, using consumers in Enugu urban. The study also examined how consumers respond to the... Read More
4. THE ROLE OF NURSES IN MANAGEMENT OF THYPHOID IN WEST AFRICA
Background Of The Study: Typhoid fever is a systemic prolonged febrile illness caused by certain Salmonella serotypes including Salmonella typhi, S. paratyphi A, S. paratyphi B and S. paratyphi C. It emerged as an important infectious disease in the early 19th ce... Read More
5. AN EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS
ABSTRACT: This research work examined and compares the physicochemical properties and some chemical constituents of selected energy drinks. Fourteen (14) brands of energy drinks samples consisting eleven (11) liquid and three (3) powdered forms were randomly purchased. All sample... Read More
6. THE MARKETING OF GINGER IN KADUNA STATE, NIGERIA
CHAPTER ONE
INTRODUCTION
BACKGROUND INFORMATTON: Nigeria has in recent years, been involved in executing painfid economic recovery programmes arising from recession in i... Read More
7. THE IMPACT OF MARKETING LOGISTICS ON CORPORATE PROFITABILITY IN THE BREWERY INDUSTRY (A CASE STUDY OF NIGERIA BREWERY PLC ENUGU)
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: Modern marketing is concerned with the performance of the activities through which the needs of consumers is a society are id... Read More
8. AN ASSESSMENT OF THE CRITICAL ROLE OF NAFDAC ON MARKETING OF DRUGS
CHAPTER ONE
INTRODUCTION
Background Of The Study: The NAFDAC story is the story of food drugs and other products regulation in Nigeria. It is a story that began well eve... Read More
9. THE IMPACT OF ADVERTISING IN THE MARKETING OF HOTEL SERVICES IN ENUGU METROPOLIS (A CASE STUDY OF ZODIAC HOTEL LTD)
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: Hotel services have played a functional role in the life of our people. Hotel industry is the engine room for effective communication and al l business transactions withi... Read More
10. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
CHAPTER ONE
INTRODUCTION
Background of the Study: Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one brea... Read More
11. THE EFFECT OF ADVERTISEMENT ON THE DEMAND OF CONSUMERS GOODS: A CASE STUDY OF SEVEN UP BOTTLING COMPANY
CHAPTER ONE
INTRODUCTION
Background Of The Study: Advertisement is the collective term for public announcement designed to promote the scales of specific commodities or servic... Read More
12. THE INFLUENCE OF ADVERTISING ON THE DEMAND FOR CONSUMER GOODS: A CASE STUDY OF SEVEN UP BOTTLING COMPANY
CHAPTER ONE
INTRODUCTION
Background Of The Study: Advertising is the broad term used to describe public announcements that aim to promote the sale of specific products or serv... Read More
13. IMPACT OF ADVERTISING ON CONSUMER PURCHASES DECISION USING NESTLE NIGERIA PLC (MILO) AS A CASE STUDY
CHAPTER ONE
INTRODUCTION
BACKGOUND TO THE STUDY
A typical market is made up of people who have various need, some are buyer in the market while other are sellers, ea... Read More
14. ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE
1.1INTRODUCTION
Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as... Read More
15. COMPARATIVE STUDIES OF HOPS AND SOME POTENTIAL NIGERIA SUBSTITUTES IN BEER BERWING
1.1BACKGROUND OF STUDY
Plants are important to our everyday life. They provide us with food, produce oxygen that we breath and serve as raw material for many industrial products such as clothings, foot wears, building materials and in the manufacture of bio- fuels, dyes, perfumes, pesti... Read More
16. PRODUCTION AND QUALITY ASSESSMENT OF ZOBO DRINK
CHAPTER ONE
INTRODUCTION
1.0 Background of the Study
Zobo drink, made from dried calyces of Hibiscus sabdariffa, i... Read More
17. IMPACT OF BILLBOARD ADVERTISING ON PRODUCT PROMOTION
1.1Background of the Study:
Advertising is one of the tools used for persuasive communication to target audience. Advertising is the communication relayed from companies to persuade an audience to purchase their products. This communication is usually through various forms of paid media... Read More