1. A COMPARATIVE ANALYSIS OF APPLICATION OF MARKETING CONCEPT IN MARKETING OF HAIR DRESSING SERVICE
BACKGROUND TO STUDY
As modernity unravels, with its awe-inspiring issues and potential, the subject of marketing is getting growing attention from businesses, organizations, and governments. Marketing is both an ancient and new profession. It existed in the past, or sin... Read More
2. MANAGEMENT AND OPERATIONAL PROBLEMS OF RURAL WATER SUPPLY IN NIGERIA (A CASE STUDY OF WATER CORPORATION AWKA)
BACKGROUND OF THE STUDY: Nigeria is blessed by nature with a lot of natural resources amongst which water is one of them, WORLD HEALTH ORGANISATION (WHO) confirmed that Nigeria was blessed with abundant water resources, the excess of which has been causing flood... Read More
3. THE EFFECT OF CONSUMER PROTECTION ON BRAND LOYALTY IN FAST MOVING CONSUMER GOODS
ABSTRACT: The study examined the effect of consumer protection on brand loyalty in fast moving consumable goods in Lagos.
The descriptive survey design was used in carrying out this research work. The research considered the survey research design appropriate, due to th... Read More
4. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
ABSTRACT: Four experiments were carried out to evaluate the effect of Garlic supplementation in broiler chickens. In the first experiments 0-4 weeks, a total of 270 day old broiler chicks were used for the experiment which had six treatments and three replic... Read More
5. AN ASSESSMENT OF THE FACTORS RESPONSIBLE FOR MALNUTRITION AND ITS IMPACT ON CHILDREN IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
BACKGROUND TO THE STUDY: The word "malnutrition" is often used in reference to underdeveloped and developing nations. Malnutrition has been understood in a variety of ways; for instance, Ajao, (2022) considers malnutrition to be the condition that... Read More
6. AN EXAMINATION OF THE IMPACT OF HERDSMEN ACTIVITIES ON COMMUNITY SETTLEMENT IN OGUN STATE
BACKGROUND OF THE STUDY: Without a shadow of a doubt, the Fulani are an important cog in the economic machine that is Nigeria. They are the most important breeders of goats, sheep, and cattle, which are the most important sources of meat and an economical source... Read More
7. PATIENTS' KNOWLEDGE AND PERCEPTION OF HYPERTENSION AND ITS MANAGEMENT
Background of Study: Hypertension remains a major global public health challenge that has been identified as the leading risk factor for cardiovascular morbidity and mortality (Kearney, Whelton, Reynolds, Muntner, Whelton& He, 2004). It increases hardening of... Read More
8. ASSESSMENT OF NUTRITIONAL KNOWLEDGE AND PRACTICE ON THE HEALTH OF PREGNANT WOMEN IN MAYO-DASSA JALINGO, TARABA STATE
BACKGROUND OF THE STUDY: Nutritional knowledge has been proven to play a very vital role in adopting optimal nutrition practices in the health of every expectant mother.As a matter of fact, health and nutritional status of the population of a nat... Read More
9. ASSESSMENT of THE ECONOMIC PROBLEMS AFFECTING CASSAVA PRODUCTION IN ITU LOCAL GOVERNMENT AREA
Background of the study: Cassava is one of the world's most important staple food crops, supplying a significant source of glucose to people who consume it. Since independence, Nigeria has enacted several development-oriented programmes, particularly in the agricultural... Read More
10. AWARENESS AND PERCEPTION OF COLORECTAL CANCER SCREENING AMONG TEACHERS IN SELECTED SECONDARY SCHOOLS IN ETI-OSA LOCAL GOVERNMENT AREA OF LAGOS STATE
Background of the study: According to study conducted by Cancer Research UK in 2021, cancer is the primary cause of death in countries all over the globe. The World Health Organization (WHO) ranks colorectal cancer (CRC) as the fourth leading cause of mortality f... Read More
11. AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA
BACKGROUND TO THE STUDY: All human beings need a balanced amount of nutrients for proper functioning of the body system. Nutrition is a fundamental pillar of human life, health and development throughout the entire life span (World Bank, 2006). Proper food a... Read More
12. CAUSES AND EFFECT OF POOR NUTRITION ON CHILDREN UNDER THE AGE OF 15 YEARS: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA OF EDO STATE
BACKGROUND OF STUDY : Poor nutrition is as old as man exist on earth, nutrition particular in protein and energy growing food which the world health organization (WHO) called “silent emergency” is an accomplice in at least half of the 10.4 million children death each... Read More
13. EXAMINING THE RELEVANCE DEVELOPMENT OF THE AQUACULTURE COMPENDIUM
BACKGROUND TO THE STUDY: The Aquaculture Compendium is an encyclopedic, multimedia tool that brings together a wide range of different types of science-based information to support sound decision-making in aquaculture and aquatic resource management worldwid... Read More
14. THE EFFECT OF TOASTED ICICINIA MAIN EFIK ISONG-BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS
INTRODUCTION: Animal protein in most of the developing countries is not readily available to the populace due to the high cost of production faced by the livestock industry. This is largely due to the high cost of livestock feed. Feed contribute about 60% of the total cost o... Read More
15. OBESITY AND IT IMPLICATIONS AMONG RURAL ADULT
ABSTRACT: This study was carried out to assess obesity and it implications among rural adult. Specifically, the study determined the level of obesity prevalence among rural adults, identified the factors that influence overweight and obesity among rural adul... Read More
16. THE CAUSES AND EFFECT OF POOR NUTRITION ON CHILDREN UNDER THE AGE OF 15 YEARS: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA OF EDO STATE
ABSTRACT: This study endeavours to shed light upon the ramifications of inadequate nutrition on children below the age of 15 years in the Egor Local Government Area of Edo State. A sample of one hundred respondents, specifically pupils, was selected in a random manner from a pool... Read More
17. INFLUENCE OF PARENTAL FEEDING PATTERN ON CHILDHOOD OBESITY
Background Of The Study: Obesity which was majorly associated with adults in the past unfortunately becomes one of the major health challenges now faced by children. Hence it is now referred to as child obesity. Child obesity can simply be defined as’ a sta... Read More
18. EATING HABIT AS A DETERMINING FACTOR FOR ACADEMIC PERFORMANCE AMONG SECONDARY SCHOOL STUDENTS IN IKENNE LOCAL GOVERNMENT AREA
ABSTRACT: The study examined Eating Habit As A Determinant Of Academic Performance Among Secondary School Students In Ikenne Local Government Area. More specifically, the study sought to assess the eating habits and academic performance among secondary schoo... Read More
19. THE INFLUENCE OF PERCEIVED YOUTH CULTURE ON SOCIAL ORIENTATION OF UNDERGRADUATES
CHAPTER ONE
INTRODUCTION
Background of the Study: The study of every unit of social organization must eventually lead to an analysis of the i... Read More
20. THE IMPACT OF PERCEIVED YOUTH CULTURE ON THE SOCIAL ORIENTATION OF UNDERGRADUATE STUDENTS
CHAPTER ONE
INTRODUCTION
Background of the Study: The examination of each constituent of a social structure inevitably culminates in an explo... Read More
21. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
CHAPTER ONE
INTRODUCTION: Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobaci... Read More
22. THE LEVEL OF HOME ECONOMICS EDUCATION LITERACY AMONG SECONDARY SCHOOL STUDENTS
CHAPTER ONE
INTRODUCTION
Background to the Study: Home economics is a subject that serves as a foundation for skill development among students and proper attention must theref... Read More
23. THE IMPACT OF STAFF WELFARE ON THE PRODUCTIVITY OF WORKERS
CHAPTER ONE
INTRODUCTION
BACKGROUND STUDY: In the era of Globalization, market economy, hyper competition and rapid changing environment, the success of an organization depends on the employees’ performance. Employees&rs... Read More
24. THE IMPACT OF THE MASS MEDIA ON RURAL DEVELOPMENT
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: Education through media has created substantial changes in the traditional concept of education, has eliminated most of... Read More
25. THE IMPACT OF MICROFINANCE CREDIT ON AGRICULTURAL PRODUCTIVITY IN NIGERIA
CHAPTER ONE
INTRODUCTION
Background to the Study: In most developed countries, subsistence has been directly or indirectly linked to agriculture. According to the Food and Agr... Read More
26. THE IMPACT OF PARENTAL CONTROL, CRIMINAL AND MARITAL CONFLICT ON ADOLESCENTS’ SELF-REGULATION AND ADJUSTMENT
CHAPTER I
INTRODUCTION: Primary concern of parents is to promote their children’s well-being and to prevent negative outcomes in their developmental trajectory. However, past studies have documented that the ability to regulate, alter or control o... Read More
27. THE EFFECT OF NUTRITION EDUCATION ON FEMALE EATING HABITS
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: To assist the voluntary adoption of food choices and other food- and nutrition-related behaviours that are beneficial to one's health and well-being, nutrition education can be defined as any combination of... Read More
28. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
CHAPTER ONE
INTRODUCTION: In Africa indigenous vegetables remain popular in rural areas where they are often considered to be more nutritive than exotic vegetables.Telfairiaoccidentalis commonly called fluted pumpk... Read More
29. THE EFFECTIVENESS OF DIETARY INTERVENTION STRATEGIES (AS PART OF PRIMARY HEALTH CARE) AIMED AT REDUCING OBESITY PREVALENCE AMONGST ADULTS
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: Obesity, a global health concern, is defined as having a body mass index (BMI) greater than or equal to 30 kilograms per squa... Read More
30. THE IMPACT OF STRESS ON TERTIARY STUDENT’S ACADEMIC PERFORMANCE: A CASE STUDY OF THE FACULTY OF EDUCATION
CHAPTER ONE
INTRODUCTION
Background to the Study: Universities around the world are centres for academic pursuits and places where learning is sought at its highest level. It is vital to remind ourselves of th... Read More
31. THE IMPACT OF ADVERTISING IN THE MARKETING OF HOTEL SERVICES IN ENUGU METROPOLIS (A CASE STUDY OF ZODIAC HOTEL LTD)
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: Hotel services have played a functional role in the life of our people. Hotel industry is the engine room for effective communication and al l business transactions withi... Read More
32. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important... Read More
33. AN EXAMINATION OF THE ECONOMIC PROBLEMS ASSOCIATED WITH CASSAVA PRODUCTION
CHAPTER ONE
INTRODUCTION
Background of the study: This study focuses on determining the economic cultivation costs of cassava in Itu Local Government Area of Akwa Ibom State. It is a crucial staple food crop globally, servin... Read More
34. THE EFFECT OF CULTISM ON STUDENTS ACADEMIC PERFORMANCE (A CASE STUDY OF THE COLLEGE OF EDUCATION EKIADOLOR, BENIN CITY, EDO STATE
CHAPTER ONE
BACKGROUND OF THE STUDY: According to oxford dictionary of current English the word ‘cult” means a system of religious worship especially one that is exposed in rituals. From this definition... Read More
35. SONOGRAPHIC ASSESSMENT OF UROLITHIASIS IN UNIVERSITY OF ABUJA TEACHING HOSPITAL, NIGERIA
CHAPTER ONE
INTRODUCTION
Background to the Study: Urolithiasis is the development of calculi anywhere in the urinary system which may result in many complications including renal failure (Tempkins, 1999). Renal calculi can cause obstruction and urinary stasis... Read More
36. TEXTURE CHARACTERIZATION OF STROKE LESIONS IN NON-CONTRAST COMPUTED TOMOGRAPHY IMAGES OF NIGERIAN PATIENTS
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: Medical imaging is a rapidly developing branch of modern medicine. It has in the past few decades evolved into a highly sophisticated diagnostic tool. It has improved the study... Read More
37. ORGANIZATIONAL STRUCTURE AND EMPLOYEES’ PERFORMANCE
Background of the study: Organizational structure across the world has attracted widespread attention in terms of research and debate among organizational managers and academia. Managers who set out to design an organization structure face difficult decisions. Th... Read More
38. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
ABSTRACT
The consumption of ready-to-eat (RTE) game meat and fresh produce has increased and it serves as a very important part of human diet. Foodborne diseases linked to contaminated RTE game meat and fresh produce is a public health concern. This study investigated the pathogenic E.... Read More
39. IN VIVO TOXICOLOGICAL ASSESSMENT OF WATER SAMPLES FROM THREE FARM SETTLEMENTS IN Allium cepa AND Drosophila melanogaster
ABSTRACT
Pesticides are widely used all over the world, especially in agricultural sectors to increase food production, in order to meet up with the increasing food demand of the teeming population. However, there are concerns that pesticides might have hazardous long term or short term... Read More
40. IN SILICO EVALUATION ON THE INTERACTION BETWEEN KETONE BODIES AND OBESITY-ASSOCIATED PROTEINS
Background of study
Obesity, has been a pre-existing problem afore time but has been recognized as a global pandemic since the 21st century (Natalia, et al., 2021). Aronne, 2002 defines obesity as the anomalous, irregular or disproportionate gain of weight as a result of fat buildup in... Read More
41. DESIGN AND IMPLEMENT AN ARTIFICIAL INTELLIGENCE DIETITIAN WITH PYTHON
CHAPTER ONE
INTRODUCTION
Overview
Recent estimates suggest that poor dietary habits are linked to one in five early deaths globally (Afshin et al., 2019). Tackling t... Read More
42. FRUIT AND VEGETABLE INTAKE, ATTITUDES, AND BELIEFS OF MULTICULTURAL MIDDLE SCHOOL STUDENTS IN CENTRAL MASSACHUSETTS
ABSTRACT
High fruit and vegetable (FV) intake is associated with healthy weights and decreased risk of chronic disease. Yet, adolescent FV intakes fall below national recommendations. Few studies involve racial/ethnic minority adolescents in formative research, despite their increased r... Read More
43. EVALUATION OF BERRY EXTRACTS ON INTESTINAL DIGESTIVE ENZYMES AND SUGAR TRANSPORTERS
ABSTRACT
Diabetes mellitus affects over 8% of the world population, with the great majority having type 2 diabetes mellitus (T2DM). T2DM is characterized by postprandial hyperglycemia and has been identified as key causes of morbidity and mortality with... Read More
44. EFFECT OF OBESITY-INDUCED TUMOR NECROSIS FACTOR ALPHA ON ADIPOCYTE FUNCTION
ABSTRACT: Obesity-induced inflammation has been linked to the onset of insulin resistance (IR), which is a strong risk factor for the development of T2DM. Recent studies have indicated that tumor necrosis factor alpha (TNFα) plays a causative role in obesity-mediated IR via... Read More
45. THE EFFICACY OF NANOEMULSION-BASED DELIVERY SYSTEMS TO IMPROVE VITAMIN D3 BIOACCESSIBILITY AND BIOAVAILABILITY
ABSTRACT
Vitamin D deficiency is an epidemic issue in all age groups in Western countries and that affects both skeletal and non-skeletal functions. Even with the wide application of food fortification, vitamin D deficiency tends to increase continuously. Being hydropho... Read More
46. EFFECT OF THE FLAVONOID QUERCETIN ON ADIPOCYTES
ABSTRACT: Obesity is an urgent global public health concern as prevalence rates continue to increase, especially among children. Obesity is defined at the cellular level as an increase in adipocyte number (hyperplasia) and size (hypertrophy). Both lead to the dysfunction of adipose tissue, which... Read More
47. INTUITIVE EATING, ATTITUDES TO FOOD, AND BODY SIZE: A COMPARISON BETWEEN NUTRITION MAJORS AND NON-MAJORS
ABSTRACT: Dietitians are expected to deliver sound and scientifically objective advice to the general public, yet their personal beliefs and behaviors could influence delivery of nutrition care. Increased understanding of the personal attitudes and behaviors of dietitians concern... Read More
48. PERCEPTIONS AND ATTITUDES OF DIETETIC PROGRAM EDUCATORS REGARDING USE OF DISTANCE EDUCATION AND COMPUTER-BASED SIMULATIONS IN DIETETICS EDUCATION
ABSTRACT: Distance education (DE) can address barriers to training nutrition professionals by offering a convenient, flexible and efficient way of learning. One particularly valuable teaching tool in DE is the use of computer-based simulations (CBS). CBS stimulates confidence bui... Read More
49. EXAMINING THE RELATIONSHIP BETWEEN ENVIRONMENTAL CONCERN, EXERCISE HABITS, AND FRUIT AND VEGETABLE INTAKE
ABSTRACT
BACKGROUND: Recent epidemiological data indicate that one-third of the U.S. adult population is obese. As a result, healthcare professionals and policy makers are looking to identify creative methods to address this critical health concern. One... Read More
50. THE RELATIONSHIP BETWEEN VITAMIN D STATUSES AND YOUNG ADULT WOMEN ASTHMA
INTRODUCTION
Although the role of vitamin D in bone health is well known, recent studies have described new, nonskeletal roles for vitamin D in human health, including a role in preventing chronic diseases such as cardiovascular disease, diabetes and cancer. (Wang, 2008; Mohr, 2008; Hol... Read More