1. THE IMPACT OF THE LOGISTICS INDUSTRY ON NIGERIA'S ECONOMIC GROWTH - A CASE STUDY OF THE MARITIME INDUSTRY
CHAPTER ONE
INTRODUCTION
Background of the Study: It is useful to keep in mind that more than ninety percent of international trade takes place on the sea or is transported by... Read More
2. THE IMPACT OF MICROFINANCE CREDIT ON AGRICULTURAL PRODUCTIVITY IN NIGERIA
CHAPTER ONE
INTRODUCTION
Background to the Study: In most developed countries, subsistence has been directly or indirectly linked to agriculture. According to the Food and Agr... Read More
3. THE IMPACT OF MOTIVATION ON STAFF PERFORMANCE IN THE PUBLIC SECTOR
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: The theory “motivation” becomes more pronounced after the popular Hawthorne studies championed by Elton May... Read More
4. THE EFFECTS OF TV ADVERTS ON CHILDREN (A CASE STUDY OF ENUGU URBAN)
CHAPTER ONE
INTRODUCTION
BACKGROUND OF STUDY: Television advertisement represents one of the several stimuli to which children are exposed, like other kinds of stimuli existin... Read More
5. THE IMPACT OF POPULATION GROWTH ON THE NIGERIAN ECONOMY
CHAPTER ONE
INTRODUCTION
Background of the study: The consequences of population growth on the economic development of less developed countries are not the same because the condition prevailing in these countries are quite d... Read More
6. EFFECT ON BIOLOGICAL PRESENTATION ON SPILOTAGE OF ORGANISMS OF FERMENTED MAIZE (OGI)
ABSTRACT
In Africa, various foods go through fermentation such as porridges, beverages (both alcoholic and non-alcoholic), meat, breads, pancakes, fish, vegetables, tubers, legumes, dairy products, and condiments. One of the most prevalent fermented cer... Read More
7. ISOLATION AND PROPAGATION OF LACTIC ACID BACTERIA FROM FERMENTED MAIZE FLOUR FOR THE OPTIMIZATION OF THE FERMENTATION PROCESS
GENERAL ABSTRACT
Production of traditional fermented foods especially lactic acid fermented foods has long been practiced for ages in Africa with a variety of products being p... Read More
8. ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE
1.1INTRODUCTION
Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as... Read More
9. COMPARATIVE ANALYSIS OF FIELD PERFORMANCES OF TWO DIFFERENT FARM TRACTORS
ABSTRACT
A simplified comparative test procedure was developed and adopted to produce information to help farmers and other researchers in the selection and optimisation of tractors. Two different makes of farm tractors, MF 285 and New Holland TT 75 were compared in 96 field performance... Read More
10. DEVELOPMENT AND PERFORMANCE OPTIMISATION OF A TWO-ROW ENGINE-PROPELLED SEEDRIDGE PLANTER
ABSTRACT
In the bid to find solutions to the problems associated with planting on ridges and for the fact that existing planters for cereals in Nigeria are not built on the concept of ridges but on flat land planting, this research work was embarked upon to develop anengine- propelled t... Read More
11. EFFECT OF PRECIPITATION EFFECTIVENESS INDICES ON THE YIELD OF SOME SELECTED CEREAL CROPS IN SOKOTO STATE, NIGERIA.
ABSTRACT
Agriculture in Nigeria is mainly dependent on rainfall which is variable in nature. Therefore, the need to have a full knowledge of its pattern and trend is pertinent in order to achieve food sufficiency. This study examined the effect of precipitation effectiveness indices: On... Read More
12. EVALUATION OF ANTIFUNGAL EFFICACY OF SOME LEAF EXTRACTS OF SOME PLANTS ON RED ROT PATHOGEN (Colletotrichum falcatum) OF SUGARCANE (Saccharum officinarum)
ABSTRACT
Botanical extracts have shown appreciable achievement in controlling plant diseases. This became evident in this study when the potency of leaf extracts from Azadirachta indica, Carica papaya, Lawsonia inermis, Khaya senegalensis and Ziziphus spina- christi wer... Read More