1. CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION
BACKGROUND OF THE STUDY
Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experie... Read More
2. EXPLORING THE CAUSES AND PREVENTION STRATEGIES OF ELECTRICITY VANDALISM IN SOKOTO STATE: PERSPECTIVES FROM LAW ENFORCEMENT AND ENERGY EXPERTS
EXPLORING THE CAUSES AND PREVENTION STRATEGIES OF ELECTRICITY VANDALISM IN SOKOTO STATE: PERSPECTIVES FROM LAW ENFORCEMENT AND ENERGY EXPERTS
Chapter One: Introduction
1.1 Background of the Study
Electricity vandalism has become a pr... Read More