1. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
ABSTRACT: Four experiments were carried out to evaluate the effect of Garlic supplementation in broiler chickens. In the first experiments 0-4 weeks, a total of 270 day old broiler chicks were used for the experiment which had six treatments and three replic... Read More
2. AN INVESTIGATION INTO THE CHALLENGES AND PROSPECT OF REARING POULTRY IN NIGERIA
BACKGROUND OF THE STUDY: All domestic birds maintained by humans for the purpose of producing eggs, meat, and other goods and services for human use are collectively referred to as poultry. Ducks, turkeys, guinea hens, and geese are examples of domestic bird... Read More
3. BROILER PRODUCTION AND VALUE IN IMO STATE A CASE STUDY OF EZINITTLE MBAISE
ABSTRACT: The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data collected from 150 broiler farmers for the period Mar 2011 to Feb 2012. The study has shown that the tota... Read More
4. DETERMINATION OF RESILIENCE OF BROILERS FARMERS
ABSTRACT: The contributions of the poultry farms to Nigerian economic development will depend on its resilience to distortions in the ever changing economic scenario.This study evaluates the resilience status of poultry (broiler) farms in Delta state,... Read More
5. A COMPREHENSIVE EXAMINATION OF THE ECONOMIC DYNAMICS SURROUNDING LAYER PRODUCTS
ABSTRACT: This study examined the economic analysis of Layer production in Kwara State, Nigeria. Multi-stage sampling technique was employed to select 80 Layer farmers from 480 registered Layer farmers in the state. In the first stage, four (4) Local Government Are... Read More
6. THE EFFECT OF INDIGENOUS SPICES (GINGER, GARLIC AND UTAZI) EXTRACT ON THE HEALTH STATUS AND GROWTH PERFORMANCE OF BROILERS
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
Poultry production is an essential industry in the worldwide agricultural econ... Read More